Best 4 Watermelon And Raspberry Salad Recipes

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Tantalize your taste buds with a refreshing and vibrant Watermelon and Raspberry Salad, a delightful symphony of flavors and textures. This salad is a delightful blend of sweet and juicy watermelon, tangy and aromatic raspberries, crisp and refreshing cucumber, and a hint of zesty lime juice. Topped with a drizzle of sweet and tangy honey-lime dressing, this salad is a perfect balance of flavors and a feast for the eyes.

If you're looking for a light and refreshing side dish for your next summer gathering, look no further than this Watermelon and Raspberry Salad. It's also a great way to use up any leftover watermelon you may have. And if you're looking for a more substantial meal, try the Watermelon and Raspberry Salad with Grilled Halloumi. The salty and savory halloumi cheese pairs perfectly with the sweet and juicy watermelon and raspberries.

For a unique and flavorful twist, try the Watermelon and Raspberry Salad with Feta and Mint. The feta cheese adds a salty and tangy flavor, while the mint adds a refreshing and aromatic touch. And if you're looking for a vegan option, try the Watermelon and Raspberry Salad with Avocado and Lime. The avocado adds a creamy and rich texture, while the lime juice adds a bright and citrusy flavor.

Let's cook with our recipes!

WATERMELON AND RASPBERRY SALAD



Watermelon and Raspberry Salad image

Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

One 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
1 pint fresh raspberries
Juice of 1 lemon
1/4 cup sugar
Vanilla ice cream, for serving (optional)

Steps:

  • Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

WATERMELON AND RASPBERRY SALAD



Watermelon and Raspberry Salad image

Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.

Yield serves 4

Number Of Ingredients 5

1 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
1 pint fresh raspberries
Juice of 1 lemon
1/4 cup sugar
Vanilla ice cream, for serving (optional)

Steps:

  • Place the watermelon in a large bowl, and add the raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all the sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

WATERMELON-BLUEBERRY SALAD



Watermelon-Blueberry Salad image

People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 tablespoon honey
3/4 teaspoon lemon juice
1/2 teaspoon minced fresh mint
1 cup seeded chopped watermelon
1/2 cup fresh blueberries

Steps:

  • In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON SALAD RECIPE



Watermelon Salad Recipe image

Jump-start your summertime with our refreshing Watermelon Salad Recipe. Fresh watermelon and cucumbers are a surprising match and a great way to beat the heat.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 6

8 cups loosely packed torn Boston lettuce
2 cups seedless watermelon chunks (1 inch)
3/4 cup quartered cucumber slices
1/3 cup thin small red onion slices, separated into rings
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Steps:

  • Combine first 4 ingredients in large bowl.
  • Whisk dressing gradually into mayo until blended.
  • Add to salad; toss to coat.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 1 g

Conclusion

Watermelon and raspberry salad is a refreshing, healthy, and delicious summer dish. It is easy to make and can be enjoyed by people of all ages. Here are a few tips for making the best watermelon and raspberry salad: * Choose ripe, juicy watermelon and raspberries. This will ensure that your salad is flavorful and sweet. * Cut the watermelon into small, bite-sized pieces. This will make it easier to eat and will help the flavors of the watermelon and raspberries to blend together. * Add other fruits and vegetables to your salad, such as blueberries, strawberries, or cucumber. This will add variety and nutrition to your dish. * Use a light and refreshing dressing, such as a simple vinaigrette or a honey-lime dressing. This will help to enhance the flavors of the fruits and vegetables without overpowering them. * Serve your salad immediately or chill it for later. Watermelon and raspberry salad is a great dish to serve at picnics, potlucks, or barbecues.

Tips

* If you are using a seedless watermelon, you can skip the step of removing the seeds. * If you don't have fresh raspberries, you can use frozen raspberries instead. Just thaw them before using. * You can add a few mint leaves to your salad for a refreshing flavor. * If you want a sweeter salad, you can add a tablespoon or two of honey or agave nectar to the dressing. * Watermelon and raspberry salad is a great way to use up leftover watermelon. * This salad is also a good source of vitamins A and C, and it is low in calories and fat.

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