Best 3 Watermelon And Coconut Sorbet Parfaits Recipes
Indulge in a tropical delight with this collection of refreshing watermelon and coconut sorbet parfaits. These layered parfaits combine the vibrant flavors of watermelon and coconut in a symphony of sweet and tangy goodness.
Whether you're looking for a light and healthy dessert or a fun treat to cool off on a hot summer day, these parfaits are sure to satisfy your cravings. With just a few simple ingredients and minimal effort, you can create a dessert that is both visually appealing and bursting with flavor.
These parfaits feature layers of creamy coconut sorbet, juicy watermelon chunks, and a sprinkle of toasted coconut flakes, creating a textural contrast that adds depth and complexity to each bite. The vibrant green of the watermelon and the delicate white of the coconut sorbet make for a stunning presentation, perfect for any occasion.
In addition to the classic watermelon and coconut sorbet parfait, this article also includes variations to suit different tastes and preferences. You'll find recipes for a refreshing watermelon sorbet made with fresh watermelon and a hint of lime, a creamy coconut sorbet infused with the aromatic flavors of pandan leaves, and a decadent chocolate sorbet that adds a rich and indulgent touch to the parfait.
These parfaits are not only delicious but also versatile. They can be served as a standalone dessert, as a refreshing palate cleanser between courses, or even as a fun and healthy breakfast option. With their vibrant colors and tropical flavors, these parfaits are sure to be a hit at any gathering.
WATERMELON AND COCONUT SORBET PARFAITS
These simple, striking parfaits are the kind of dessert that wows guests but requires barely more effort than cutting fruit. Ripe watermelon cubes and coconut sorbet taste delicious (and look gorgeous) together, needing only pinches of lime zest for a tropical inflection and toasted coconut for crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Bake coconut flakes in a single layer on a rimmed baking sheet until toasted, about 3 minutes.
- Divide half the sorbet among 6 tall glasses using a 2 1/4-inch ice cream scoop. Top each with a layer of watermelon, another scoop of sorbet, and then more watermelon. Sprinkle with lime zest and toasted coconut.
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
WATERMELON SORBET
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one? The cheater's answer is to buy them at a farm stand or a farmers' market, where not only are they likely to be tastier but will also come with a seasoned pro to help. If you're in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon. If it makes a hollow sound, you're in business.
Provided by Mark Bittman
Categories dessert
Time 1h
Number Of Ingredients 4
Steps:
- Cut a small watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a food processor with 1/2 cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Process until just smooth, being careful not to let it become watery. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 72 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 60 grams
Tips:
- Use ripe watermelon for the best flavor. Overripe watermelon will be too watery and not as sweet.
- If you don't have a blender, you can mash the watermelon and coconut milk together with a fork or potato masher.
- You can use any type of yogurt that you like. Greek yogurt will give the sorbet a thicker, creamier texture, while regular yogurt will be lighter and less tangy.
- If you don't have any coconut flakes, you can use chopped nuts or granola instead.
- Feel free to experiment with different flavors. You could add a squeeze of lime, a dash of cinnamon, or a handful of fresh berries.
- These parfaits can be made ahead of time and stored in the freezer for up to 2 weeks.
Conclusion:
Watermelon and coconut sorbet parfaits are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying dessert, give these parfaits a try.
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