Best 2 Watermelon And Citrus Salad Recipes

Tantalize your taste buds with a refreshing and vibrant Watermelon and Citrus Salad, a symphony of flavors that will transport you to a tropical paradise. This delightful salad showcases the juicy sweetness of watermelon, the tangy zest of citrus fruits, and the aromatic freshness of mint. With variations ranging from a classic combination of watermelon, oranges, and limes to a more exotic blend of watermelon, grapefruit, and blood oranges, this versatile recipe offers endless possibilities for customization. Whether you prefer a simple and refreshing salad or a more elaborate creation adorned with crumbled feta cheese, toasted nuts, or a drizzle of honey-lime dressing, this culinary masterpiece is sure to impress. Embark on a culinary journey as we explore the delightful variations of this tantalizing salad, each offering a unique taste experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

WATERMELON SALAD WITH GRAPES AND CITRUS

Watermelon Salad with Grapes and Citrus image

A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.

Provided by Joeitalian

Categories Salad Fruit Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

Ingredients

4 cups coarsely chopped seedless watermelon
4 cups seedless red grapes, halved
2 tablespoons grated lemon zest
2 tablespoons grated lime zest

Steps:

Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.

Nutrition Facts : Calories 162 calories, Carbohydrate 40.9 g, Fat 1.2 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 5.1 mg, Sugar 36.5 g

WATERMELON AND CITRUS SALAD

Watermelon and Citrus Salad image

Categories Salad Orange Watermelon Mint Summer Watercress Bon Appétit

Yield Serves 6

Number Of Ingredients 11

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon frozen orange juice concentrate, thawed
2 teaspoons whole-grain Dijon mustard
1 teaspoon grated orange peel
1/2 teaspoon sugar
1/2 cup olive oil
2 large bunches watercress, tough stems trimmed
4 cups 3/4-inch pieces seeded watermelon
4 oranges, peel and white pith removed, each cut into 6 rounds
4 thin red onion slices, cut in half
3 tablespoons thinly sliced fresh mint

Steps:

Whisk first 5 ingredients in small bowl to blend. Gradually add oil and whisk until well blended. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
Divide watercress among 6 plates. Top watercress on each plate with watermelon, orange rounds, onion slices and mint, dividing equally. Drizzle salads with dressing and serve.

Tips:

Choose ripe, juicy watermelon: A good watermelon will have a deep red color, be heavy for its size, and sound hollow when tapped.
Cut the watermelon into bite-sized pieces: This will make it easier to eat and will help the flavors of the salad to meld together.
Use a variety of citrus fruits: This will add a range of flavors and colors to the salad. Some good choices include grapefruit, oranges, limes, and lemons.
Segment the citrus fruits: This is the easiest way to remove the pith and seeds.
Add some herbs: Herbs such as mint, basil, and cilantro can add a refreshing flavor to the salad.
Don't overdress the salad: A light dressing is all that is needed to enhance the flavors of the fruit.
Serve the salad chilled: This will help to keep the fruit crisp and refreshing.

Conclusion:

Watermelon and citrus salad is a refreshing and delicious summer dish. It is easy to make and can be tailored to your own personal taste. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.