Indulge in a refreshing and vibrant medley of flavors with our Watermelon and Cantaloupe Wedges with Lime-Mint Syrup. This tantalizing dish offers a perfect balance of sweetness and tanginess, making it an ideal treat for any occasion. The juicy watermelon and cantaloupe wedges are meticulously hand-cut to ensure maximum flavor and freshness. Drizzled with a zesty lime-mint syrup, each bite bursts with a symphony of flavors that will tantalize your taste buds. Whether you're hosting a summer gathering, a pool party, or simply seeking a light and healthy snack, this recipe will undoubtedly become a crowd-pleaser.
In addition to the classic Watermelon and Cantaloupe Wedges with Lime-Mint Syrup, we've included two additional variations to cater to diverse preferences:
- **Watermelon and Cantaloupe Salad with Feta and Mint:** This delightful salad combines the sweetness of watermelon and cantaloupe with the saltiness of feta cheese, creating a harmonious blend of flavors. The refreshing mint adds a touch of coolness, while the zesty lemon-lime vinaigrette ties all the elements together.
- **Grilled Watermelon and Cantaloupe with Honey-Lime Glaze:** Elevate your fruit experience with this grilled version of watermelon and cantaloupe. The smoky char from the grill adds a delightful depth of flavor, complemented by the tangy honey-lime glaze. Drizzle the glaze over the grilled wedges for a sweet and savory treat that will leave you craving more.
These recipes are not only delectable but also incredibly easy to prepare. With minimal ingredients and straightforward instructions, you can whip up these dishes in no time. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you feeling refreshed and invigorated.
MELON WITH LIME SYRUP
Lime syrup adds tang to watermelon and cantaloupe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and 1/2 cup water; place over medium-high heat. Bring just to a boil, reduce heat to a simmer, and cook until syrup has thickened slightly, about 15 minutes. Remove from heat, stir in lime juice, and chill in an ice-water bath.
- Meanwhile, cut the melons into attractive 1/4-inch-thick slices. Transfer to a serving dish, drizzle with the cooled syrup, garnish with mint leaves, and serve immediately.
WATERMELON MINI-WEDGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.
WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP
Provided by Tracey Seaman
Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
- In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
- As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.
WATERMELON SLICES WITH LIME-HONEY SYRUP
Provided by Bobby Flay
Categories dessert
Time 24m
Yield Several servings, depending on size of watermelon
Number Of Ingredients 4
Steps:
- Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
CHILLED WATERMELON SOUP
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
Provided by David Tanis
Categories dinner, lunch, soups and stews, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
- To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
- Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams
Tips:
- Choose ripe watermelon and cantaloupe for the best flavor.
- Use a sharp knife to cut the fruit into even wedges.
- Make sure the fruit is chilled before serving.
- Drizzle the fruit with lime-mint syrup just before serving.
- Garnish the fruit with mint leaves for a refreshing touch.
Conclusion:
Watermelon and cantaloupe wedges with lime-mint syrup is a refreshing and delicious summer dessert. It is easy to make and perfect for a party or potluck. The combination of sweet fruit and tangy syrup is sure to please everyone.
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