Best 5 Watermelon And Cantaloupe Wedges With Lime Mint Syrup Recipes

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Indulge in a refreshing and vibrant medley of flavors with our Watermelon and Cantaloupe Wedges with Lime-Mint Syrup. This tantalizing dish offers a perfect balance of sweetness and tanginess, making it an ideal treat for any occasion. The juicy watermelon and cantaloupe wedges are meticulously hand-cut to ensure maximum flavor and freshness. Drizzled with a zesty lime-mint syrup, each bite bursts with a symphony of flavors that will tantalize your taste buds. Whether you're hosting a summer gathering, a pool party, or simply seeking a light and healthy snack, this recipe will undoubtedly become a crowd-pleaser.

In addition to the classic Watermelon and Cantaloupe Wedges with Lime-Mint Syrup, we've included two additional variations to cater to diverse preferences:

- **Watermelon and Cantaloupe Salad with Feta and Mint:** This delightful salad combines the sweetness of watermelon and cantaloupe with the saltiness of feta cheese, creating a harmonious blend of flavors. The refreshing mint adds a touch of coolness, while the zesty lemon-lime vinaigrette ties all the elements together.

- **Grilled Watermelon and Cantaloupe with Honey-Lime Glaze:** Elevate your fruit experience with this grilled version of watermelon and cantaloupe. The smoky char from the grill adds a delightful depth of flavor, complemented by the tangy honey-lime glaze. Drizzle the glaze over the grilled wedges for a sweet and savory treat that will leave you craving more.


These recipes are not only delectable but also incredibly easy to prepare. With minimal ingredients and straightforward instructions, you can whip up these dishes in no time. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you feeling refreshed and invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

MELON WITH LIME SYRUP



Melon with Lime Syrup image

Lime syrup adds tang to watermelon and cantaloupe.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
Juice of 1 lime
1/2 cantaloupe, peeled and seeded
1 pound piece of watermelon, without the rind
1 tablespoon small fresh mint leaves, for garnish

Steps:

  • In a small saucepan, combine sugar and 1/2 cup water; place over medium-high heat. Bring just to a boil, reduce heat to a simmer, and cook until syrup has thickened slightly, about 15 minutes. Remove from heat, stir in lime juice, and chill in an ice-water bath.
  • Meanwhile, cut the melons into attractive 1/4-inch-thick slices. Transfer to a serving dish, drizzle with the cooled syrup, garnish with mint leaves, and serve immediately.

WATERMELON MINI-WEDGES



Watermelon Mini-Wedges image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons sugar
1 teaspoon kosher salt
Zest of 1 lime
1 small seedless watermelon, cut into small wedges

Steps:

  • Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.

WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP



Watermelon and Cantaloupe Wedges with Lime-Mint Syrup image

Provided by Tracey Seaman

Categories     Fruit     Dessert     No-Cook     Fourth of July     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Lime     Melon     Watermelon     Mint     Summer     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup sugar
1/4 cup fresh lime juice (from 1 1/2 limes)
2 teaspoons finely grated lime zest (from 1 1/2 limes)
1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges
1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges
2 tablespoons fresh mint, preferably spearmint, finely chopped

Steps:

  • In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
  • In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
  • As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.

WATERMELON SLICES WITH LIME-HONEY SYRUP



Watermelon Slices With Lime-Honey Syrup image

Provided by Bobby Flay

Categories     dessert

Time 24m

Yield Several servings, depending on size of watermelon

Number Of Ingredients 4

1/2 cup freshly squeezed lime juice
1/2 cup honey
1 ripe watermelon, cut in 1/2, and halved again
Mint sprigs, for garnish

Steps:

  • Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.

CHILLED WATERMELON SOUP



Chilled Watermelon Soup image

This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.

Provided by David Tanis

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

7 cups diced watermelon, cut into 1-inch cubes
Salt and pepper
Pinch of cayenne
1 tablespoon red wine vinegar or sherry vinegar
4 tablespoons fresh lime juice, plus lime wedges for serving
2 cups diced honeydew melon or cantaloupe, cut into 1-inch cubes
2 cups diced cucumber, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
2 tablespoons snipped chives
Handful of small basil leaves
Handful of small mint leaves
Pinch of crushed red pepper (optional)
Pinch of flaky salt such as Maldon or fleur de sel (optional)

Steps:

  • Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
  • To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
  • Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams

Tips:

  • Choose ripe watermelon and cantaloupe for the best flavor.
  • Use a sharp knife to cut the fruit into even wedges.
  • Make sure the fruit is chilled before serving.
  • Drizzle the fruit with lime-mint syrup just before serving.
  • Garnish the fruit with mint leaves for a refreshing touch.

Conclusion:

Watermelon and cantaloupe wedges with lime-mint syrup is a refreshing and delicious summer dessert. It is easy to make and perfect for a party or potluck. The combination of sweet fruit and tangy syrup is sure to please everyone.

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