Best 4 Watermelon Ambrosia Recipes
Watermelon ambrosia is a refreshing and delicious summer salad that is perfect for any occasion. It is made with fresh watermelon, pineapple, oranges, and grapes, and is tossed in a sweet and tangy dressing. This classic summertime dish is a great way to cool down on a hot day and is also a healthy and nutritious snack.
The recipe for watermelon ambrosia is simple and easy to follow. It only takes a few minutes to prepare and can be made ahead of time. The dressing is made with mayonnaise, sour cream, sugar, and vanilla extract. The fruit is then tossed in the dressing and chilled until ready to serve.
There are many variations of watermelon ambrosia, so you can easily customize it to your own taste. Some popular additions include coconut, marshmallows, and nuts. You can also use different types of fruit, such as berries or melon.
No matter how you make it, watermelon ambrosia is sure to be a hit. It is a delicious and refreshing salad that is perfect for any occasion. And the best part is, it is so easy to make!
COCONUT-WATERMELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.
- Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.
MELON AMBROSIA
"Each time I serve this light and refreshing desert, it gets rave reviews," comments field editor Edie DeSpain from Logan, Utah. "With three kinds of melon, it's lovely and colorful but so simple to prepare."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
WATERMELON AMBROSIA SALAD
Make and share this Watermelon Ambrosia Salad recipe from Food.com.
Provided by opera_vanderzee
Categories Low Protein
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut watermelon into a basket. Melon ball the fruit out of all the pieces. You will need about 4 cups of balls and save the rest for another use. In a large bowl, combine fruit cocktail, oranges, cherries, pineapple, marshmellows and watermelon balls. Add soda, toss lightly. Cover and refrigerate until chilled. (about 2 hours) Just before serving, stir in coconut and spoon into the basket.
Nutrition Facts : Calories 292.1, Fat 1.6, SaturatedFat 0.6, Sodium 20.6, Carbohydrate 73, Fiber 4.8, Sugar 60.8, Protein 3.8
Tips:
- Choose a ripe watermelon for the best flavor and texture.
- Use a variety of fruits for a more colorful and flavorful ambrosia.
- If you don't have fresh fruit, you can use canned or frozen fruit.
- Add a little bit of lemon or lime juice to brighten the flavors.
- Serve the ambrosia chilled for a refreshing summer treat.
Conclusion:
Watermelon ambrosia is a delicious and easy-to-make summer salad that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover watermelon. With its combination of fresh fruit, creamy yogurt, and a hint of sweetness, this ambrosia is sure to be a hit with everyone who tries it.
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