Best 4 Watermelon Almond Feta And Mint Salad Recipes
Escape the ordinary with a refreshing Watermelon, Almond, Feta, and Mint Salad. This vibrant salad combines the sweetness of watermelon, the crunch of almonds, the salty tang of feta, and the aromatic freshness of mint for a delightful sensory experience. The combination of flavors and textures will tantalize your taste buds and leave you craving more. This salad is not only delicious but also incredibly easy to make, requiring minimal ingredients and preparation time. It's a perfect side dish for summer barbecues, picnics, potlucks, or as a light and healthy lunch option. Join us on this culinary journey as we explore the detailed recipe and discover additional variations to satisfy your taste preferences.
**Additional Recipe Ideas:**
1. **Watermelon, Cucumber, and Feta Salad:** This variation adds crisp cucumber slices for an extra refreshing twist.
2. **Watermelon and Arugula Salad with Balsamic Vinaigrette:** This recipe incorporates peppery arugula and a tangy balsamic vinaigrette for a more robust flavor profile.
3. **Grilled Watermelon Salad with Halloumi:** Elevate your salad with grilled watermelon slices and halloumi cheese for a smoky and savory touch.
4. **Watermelon, Feta, and Mint Skewers:** Create colorful and portable skewers by alternating watermelon chunks, feta cubes, and mint leaves.
5. **Watermelon and Prosciutto Salad:** Combine sweet watermelon with salty prosciutto for a delightful combination of flavors.
6. **Watermelon, Tomato, and Basil Salad:** This refreshing salad features juicy tomatoes and aromatic basil for a classic summer combination.
With these variations, you can enjoy the versatility of watermelon salads and explore new flavor combinations to suit your preferences. Let's dive into the detailed recipe for the Watermelon, Almond, Feta, and Mint Salad and embark on a culinary adventure!
WATERMELON AND FETA SALAD
This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
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WATERMELON AND FETA SALAD
Provided by Meredith Brokaw
Categories Salad Appetizer Side No-Cook Quick & Easy Feta Watermelon Summer Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For a little more zing, add the red pepper flakes, if you like.
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
WATERMELON & FETA SALAD
Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day
Provided by Miriam Nice
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Choose ripe watermelon: Look for a watermelon that is heavy for its size, has a smooth rind, and a yellow spot where it rested on the ground.
- Cut the watermelon into bite-sized pieces: This will make it easier to eat and will help the flavors to meld together.
- Toast the almonds: This will bring out their flavor and make them more crunchy.
- Use crumbled feta cheese: This will add a salty and tangy flavor to the salad.
- Fresh mint leaves: These will add a refreshing flavor to the salad.
- Dress the salad just before serving: This will prevent the watermelon from getting watery.
Conclusion:
Watermelon, almond, feta, and mint salad is a refreshing and delicious salad that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its sweet watermelon, crunchy almonds, salty feta, and refreshing mint, this salad is sure to please everyone at your next gathering.
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