Indulge in the delightful Watergate Salad, a classic dessert that has captured hearts for decades. Originating in the 1970s, this iconic salad is a symphony of flavors and textures, featuring juicy pineapple, crunchy walnuts, creamy marshmallows, and a hint of coconut. Served chilled, it's a refreshing treat perfect for any occasion. This article presents a collection of Watergate Salad recipes, each offering a unique twist on the beloved original. Explore variations that incorporate whipped cream, pudding mix, or even mandarin oranges, and discover the perfect recipe to tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to recreate this timeless classic.
Here are our top 4 tried and tested recipes!
WATERGATE SALAD
This chilly delight is an American classic.
Provided by Jennifer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g
OLD-FASHIONED WATERGATE SALAD RECIPE
Steps:
- Combine all ingredients in a large bowl. Make sure that pineapple is drained first.
- Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed.
- I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together. However, you can serve immediately if you like.
Nutrition Facts : Calories 227 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 219 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
AUTHENTIC WATERGATE SALAD
I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.
Provided by The Big Cheese
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
- Gently stir in whipped topping.
- Refrigerate one hour or until ready to serve.
Nutrition Facts : Calories 165.4, Fat 8.6, SaturatedFat 4.2, Sodium 67.1, Carbohydrate 22.2, Fiber 1.3, Sugar 18, Protein 2.1
WATERGATE SALAD
Steps:
- In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.
Nutrition Facts :
Tips:
- To get the best results, use fresh ingredients. This will help ensure that your salad is flavorful and refreshing. - Use a variety of fruits in your salad. This will add different flavors and textures to the dish. - If you don't have pudding mix on hand, you can make your own by combining 1 cup of milk, 1/2 cup of sugar, 2 tablespoons of cornstarch, and a pinch of salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened. Remove from heat and let cool slightly. - You can also add other ingredients to your salad, such as nuts, coconut, or marshmallows. - If you're making the salad ahead of time, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together.Conclusion:
Watergate Salad is a classic recipe that is easy to make and always a hit at potlucks and gatherings. The combination of sweet fruit, creamy pudding, and crunchy nuts makes this salad a delicious and refreshing treat. With its simple ingredients and quick preparation time, Watergate Salad is a great recipe to have on hand for any occasion.
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