Best 3 Watergate Cookies Recipes
Indulge in the timeless classic, Watergate Cookies, a delightful treat that captivates taste buds with its irresistible combination of sweet and tangy flavors. These iconic cookies, born during the political intrigue of the 1970s, have stood the test of time, becoming a beloved favorite among cookie enthusiasts. Our comprehensive guide unveils the secrets behind this legendary dessert, presenting a collection of carefully curated recipes that cater to various dietary preferences and skill levels. From the traditional pistachio-studded version to gluten-free and keto-friendly adaptations, discover the perfect recipe to satisfy your cravings. Embark on a culinary journey through time and experience the enduring charm of Watergate Cookies, a true testament to the enduring power of culinary artistry.
Let's cook with our recipes!
WATERGATE COOKIES
Make and share this Watergate Cookies recipe from Food.com.
Provided by Grammabobbie
Categories Drop Cookies
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Put the mixer on low and add the above in the above order.
- Using a teasspoon, drop the dough 2 inches apart on a lightly greased pan.
- Bake at 350 degrees for 10-11 minutes.
Nutrition Facts : Calories 252, Fat 15.1, SaturatedFat 3.4, Cholesterol 26.4, Sodium 228.2, Carbohydrate 27.1, Fiber 1, Sugar 18.5, Protein 3
WATERGATE MINI TARTS
Here's the sweet and creamy dessert version of our famous Watergate Salad. Skip the salad bowl; this recipe uses sugar cookie dough instead!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Roll cookie dough into 1-inch balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
- Cool cookie shells in pans 10 min. Run knife around cups to loosen. Remove cups to wire racks; cool completely. Meanwhile, combine remaining ingredients. Refrigerate 1 hour.
- Spoon pudding mixture into cookie shells just before serving.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
WATERGATE DESSERT
Make and share this Watergate Dessert recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple with pudding mix.
- add marshmallows, and nuts.
- mix in dream whip.
Nutrition Facts : Calories 161.2, Fat 4.5, SaturatedFat 0.6, Sodium 80.5, Carbohydrate 30.5, Fiber 1.3, Sugar 20.7, Protein 2.2
Tips:
- Use room temperature ingredients: This will help the cookies spread evenly and bake more consistently.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set: Overbaking will dry out the cookies and make them crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly and prevent it from melting.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion:
With their simple ingredients, easy preparation, and delicious taste, Watergate cookies are a classic treat that everyone will love. Whether you're a seasoned baker or just starting out, give this recipe a try and see for yourself why these cookies have stood the test of time.
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