Best 6 Watergate Cake With Pineapple Recipes
Indulge in the delightful Watergate Cake with Pineapple, a classic dessert with a fascinating history. This iconic cake gained popularity in the 1970s and has since become a beloved treat. Its moist and fluffy texture, combined with the tangy sweetness of pineapple and the creamy frosting, makes it a perfect choice for any occasion. With its unique green color, the Watergate Cake is sure to be a conversation starter at your next gathering. In this article, we'll provide you with two irresistible recipes: the original Watergate Cake with Pineapple and a delightful variation, the Pistachio Watergate Cake. Both recipes offer step-by-step instructions, ensuring that you can easily recreate this timeless dessert in your kitchen. Get ready to impress your family and friends with this delectable cake that's sure to become a new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
WATERGATE CAKE
This vintage Watergate Cake is a pistachio, pecan, and coconut dessert that's topped with a creamy whipped frosting.
Provided by Blair Lonergan
Categories Dessert
Time 2h50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer, beat on low speed for about 30 seconds, and then on medium speed for about 3-4 minutes (scraping the sides of the bowl regularly). Fold in the pecans and coconut. Transfer batter to prepared baking dish.
- Bake the cake at 350 degrees F for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
- Once the cake is cool, prepare the frosting.
- In a large bowl, combine Dream Whip and cold milk. Beat on high speed until soft peaks form (about 4-5 minutes). Add pudding mix and beat until fluffy. Spread on cake and sprinkle coconut and pecans over top.
Nutrition Facts : ServingSize 1 slice, Calories 340.2 kcal, Carbohydrate 34.5 g, Protein 4.3 g, Fat 22.5 g, SaturatedFat 9.8 g, Cholesterol 35.8 mg, Sodium 220.4 mg, Fiber 1.3 g, Sugar 15.3 g, UnsaturatedFat 0.6 g
WATERGATE DREAM CAKE
This recipe for Watergate Cake has been enjoyed by my family for years. It's creamy and luscious and will have you wanting more.
Provided by Lynda
Categories Desserts
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan.
- Blend 1 box of pistachio pudding, cake mix, 7-Up, egg whites and oil in mixer for 5 minutes. Pour into prepared pan.
- Bake for 30 - 35 minutes. Cool completely.
- Beat 1 box of pistachio pudding mix, milk and whipped topping. Beat until thick and peaks form. Ice/frost cake. Keep cake chilled.
Nutrition Facts : ServingSize 1 slice, Calories 436 kcal, Carbohydrate 45 g, Protein 2 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 422 mg, Sugar 30 g, TransFat 1 g
WATERGATE POKE CAKE
Enjoy a classic taste in an all new way this evening with Watergate Poke Cake. Watergate Poke Cake is as gorgeous and as scrumptious as you are hoping.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat 1 pkg. pudding mix and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Use offset spatula to spread pudding into holes in cake.
- Combine pineapple, 1/4 cup nuts and remaining dry pudding mix in medium bowl. Gently stir in COOL WHIP; spread over cake.
- Refrigerate 1 hour. Top with marshmallows and remaining nuts before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.0264 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6669 g, Sugar 0 g, Protein 2 g
WATERGATE CAKE RECIPE
Bring together the great tastes of pineapple and pistachio for our Watergate Cake Recipe. It's amazing how much everyone loves this Watergate Cake Recipe.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray. Drain pineapple, reserving liquid.
- Prepare cake batter as directed on package, substituting reserved pineapple liquid for part of the water. Blend in 1 pkg. dry pudding mix. Add pineapple and 1 cup nuts; mix well.
- Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
- Meanwhile, beat remaining pudding mix and milk in large bowl with whisk 2 min. Add marshmallow creme; mix well. Stir in COOL WHIP. Refrigerate until ready to use.
- Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Refrigerate 30 min.
- Top with marshmallows and remaining nuts before serving.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
WATERGATE CAKE IV
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Provided by JBS BOX
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g
Tips for Making the Best Watergate Cake
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry before using. - Do not overmix the batter. Overmixing will result in a tough, dense cake. Mix just until the ingredients are combined. - Bake the cake at the correct temperature and for the correct amount of time. If the cake is underbaked, it will be gooey and undercooked. If the cake is overbaked, it will be dry and crumbly. - Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake. - Use a cream cheese frosting for a classic Watergate cake flavor. You can also use a whipped cream or Cool Whip frosting for a lighter option. - Garnish the cake with chopped nuts, maraschino cherries, or pineapple slices for a festive touch.Conclusion
Watergate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake layers, creamy frosting, and refreshing pineapple flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Watergate cake a try. You won't be disappointed!
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