Best 3 Watergate Cake Iv Recipes
Indulge in a journey of flavors with the iconic Watergate Cake, a culinary delight named after its mysterious origins connected to the infamous Watergate scandal. This moist and fluffy pistachio cake, often topped with a creamy whipped frosting, has captivated taste buds for decades. Explore different takes on this classic dessert, including a gluten-free version for those with dietary restrictions, a keto-friendly rendition for those on a low-carb diet, and even a vegan option for those following a plant-based lifestyle. Embark on a culinary adventure with these curated Watergate Cake recipes, each offering a unique twist on this beloved dessert.
Check out the recipes below so you can choose the best recipe for yourself!
WATERGATE CAKE IV
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Provided by JBS BOX
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g
WATERGATE CAKE WITH PINEAPPLE
This Watergate cake brings a plain pistachio cake to a whole new level. The pineapple makes the cake tender and full of flavor. Chopped pistachios add some texture. The creamy frosting is fluffy and not too sweet - the perfect complement to this cake. Make sure to let this get really cold, it's best when served cold. Perfect for...
Provided by Melissa Turner
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
- 2. Fold in the nuts.
- 3. Pour into 2 round cake pans or a 9x13 baking pan.
- 4. Bake according to cake mix directions.
- 5. Cool cakes completely.
- 6. While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
- 7. After cakes are cooled completely frost.
- 8. Refrigerate until time to serve. Keep any leftover cake refrigerated.
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
Tips:
- Make sure all of your ingredients are at room temperature before you start baking. This will help the cake batter to come together smoothly and evenly.
- Do not overmix the cake batter. Overmixing can make the cake tough and dense.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it. This will help the frosting to set properly and prevent it from sliding off the cake.
- If you are short on time, you can use a store-bought cake mix instead of making the cake batter from scratch.
- You can also use a different type of frosting, such as cream cheese frosting or chocolate frosting, instead of the traditional pistachio pudding frosting.
Conclusion:
Watergate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Watergate cake a try!
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