Best 3 Watergate Cake Iv Recipes

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Indulge in a journey of flavors with the iconic Watergate Cake, a culinary delight named after its mysterious origins connected to the infamous Watergate scandal. This moist and fluffy pistachio cake, often topped with a creamy whipped frosting, has captivated taste buds for decades. Explore different takes on this classic dessert, including a gluten-free version for those with dietary restrictions, a keto-friendly rendition for those on a low-carb diet, and even a vegan option for those following a plant-based lifestyle. Embark on a culinary adventure with these curated Watergate Cake recipes, each offering a unique twist on this beloved dessert.

Let's cook with our recipes!

WATERGATE CAKE IV



Watergate Cake IV image

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Provided by JBS BOX

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Steps:

  • Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  • While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g

WATERGATE CAKE WITH PINEAPPLE



Watergate Cake With Pineapple image

This Watergate cake brings a plain pistachio cake to a whole new level. The pineapple makes the cake tender and full of flavor. Chopped pistachios add some texture. The creamy frosting is fluffy and not too sweet - the perfect complement to this cake. Make sure to let this get really cold, it's best when served cold. Perfect for...

Provided by Melissa Turner

Categories     Cakes

Time 40m

Number Of Ingredients 12

1 box white cake mix
1 c crushed pineapples (drained)
1/2 c pistachio nuts, chopped
1 box pistachio pudding, 3.4 oz
3 eggs
1 c water
1/3 c oil
FROSTING
12 oz tub of Cool Whip
1 box pistachio pudding, 3.4 oz.
1 c milk
1/4 c pistachio nuts, chopped for garnish

Steps:

  • 1. Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
  • 2. Fold in the nuts.
  • 3. Pour into 2 round cake pans or a 9x13 baking pan.
  • 4. Bake according to cake mix directions.
  • 5. Cool cakes completely.
  • 6. While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
  • 7. After cakes are cooled completely frost.
  • 8. Refrigerate until time to serve. Keep any leftover cake refrigerated.

WATERGATE CAKE



Watergate Cake image

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
FROSTING:
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.

Nutrition Facts :

Tips:

  • Make sure all of your ingredients are at room temperature before you start baking. This will help the cake batter to come together smoothly and evenly.
  • Do not overmix the cake batter. Overmixing can make the cake tough and dense.
  • Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly and prevent it from sliding off the cake.
  • If you are short on time, you can use a store-bought cake mix instead of making the cake batter from scratch.
  • You can also use a different type of frosting, such as cream cheese frosting or chocolate frosting, instead of the traditional pistachio pudding frosting.

Conclusion:

Watergate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Watergate cake a try!

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