Best 3 Watercrest Salad Recipes
In the realm of refreshing and vibrant salads, watercress salad reigns supreme, offering a delightful symphony of flavors and textures. This culinary gem boasts a medley of peppery watercress, crisp apples, crunchy walnuts, and tangy goat cheese, harmoniously united by a zesty lemon-honey dressing. The result is a burst of freshness that tantalizes the palate and invigorates the senses.
This article presents a collection of watercress salad recipes, each offering a unique twist on this classic dish. From the simplicity of the classic Watercress Salad with Lemon-Honey Dressing to the robust flavors of the Watercress Salad with Roasted Beets and Goat Cheese, these recipes cater to diverse culinary preferences.
For those seeking a quick and effortless meal, the 5-Minute Watercress Salad offers a speedy solution, featuring a medley of watercress, cherry tomatoes, cucumber, and a tangy dressing. Alternatively, the Warm Watercress Salad with Bacon and Mushrooms provides a hearty and comforting option, perfect for a chilly evening.
For those with dietary restrictions or preferences, the Vegan Watercress Salad offers a plant-based alternative, featuring a delightful combination of watercress, roasted sweet potatoes, and a creamy tahini dressing. Those seeking a gluten-free option will find solace in the Watercress Salad with Quinoa and Lemon-Tahini Dressing, which combines the vibrant flavors of watercress with the nutty goodness of quinoa.
Whether you're a seasoned cook or a novice in the kitchen, these watercress salad recipes provide a delightful culinary adventure. With their diverse flavors, textures, and ease of preparation, they promise to elevate your meals and leave you craving more. Embark on this culinary journey and discover the boundless possibilities of watercress salad.
TURKEY-AND-WATERCRESS SALAD
Toss together a light but satisfying post-Thanksgiving lunch by teaming leftover turkey and cranberry sauce with peppery watercress and nutty farro for a tasty salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h5m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 6 cups water to a boil. Add 2 teaspoons salt and farro; cook until tender, 18 to 20 minutes. Drain and let cool completely, about 1 hour.
- Meanwhile, whisk together mustard, cranberry sauce, and vinegar. Season with salt and pepper. Whisk in oil. Toss farro with turkey, celery, celery leaves, and 1/3 cup dressing. Just before serving, fold in watercress and season with more salt and pepper. Serve, with remaining dressing on the side.
SIMPLE WATERCRESS SALAD
White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.
WATERCRESS, PEAR AND GORGONZOLA SALAD
Mellow pears contrast the strong flavors of gorgonzola in this bright, lightly creamy salad. It's all finished with a sweet-tart dressing of onion, mustard and red wine vinegar. It makes a lovely first course, or simply treat it as two servings, rather than four, and serve it as a light lunch.
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the onion, mustard, vinegar, honey, lemon juice and grapeseed oil in a food processor or blender. Purée until onion is very fine. Season with salt and pepper. Whisk in olive oil.
- Rinse and dry the watercress. In a large bowl, season watercress with salt and pepper and toss with the dressing. Arrange cheese and fruit on four salad plates and top with watercress.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 32 grams, Carbohydrate 18 grams, Fat 42 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 490 milligrams, Sugar 11 grams, TransFat 0 grams
Tips:
- Choose fresh and crisp watercress: Look for watercress that is bright green and has no signs of wilting or yellowing.
- Wash the watercress thoroughly: Rinse the watercress under cold water to remove any dirt or debris.
- Dry the watercress thoroughly: Use a salad spinner or pat the watercress dry with a clean kitchen towel to remove excess water.
- Use a variety of toppings: Feel free to experiment with different toppings, such as nuts, seeds, dried fruit, or crumbled cheese.
- Make the dressing ahead of time: You can make the dressing up to 2 days in advance and store it in the refrigerator.
Conclusion:
Watercress salad is a refreshing and flavorful side dish that is perfect for any occasion. With its zesty dressing and variety of toppings, it is sure to be a hit with everyone at your table. So next time you are looking for a simple and delicious salad recipe, give watercress salad a try!
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