Best 5 Watercress Salad With Warm Vinaigrette Recipes
Indulge in the delightful flavors of a watercress salad elevated with a warm vinaigrette dressing. This refreshing and vibrant dish is a perfect accompaniment to any meal or can be enjoyed as a light and healthy lunch or dinner. Discover the culinary magic created by the harmonious blend of peppery watercress, sweet grape tomatoes, crunchy cucumber, creamy avocado, and tangy goat cheese, all brought together by the warmth of the tangy-sweet vinaigrette. With variations including a vegan vinaigrette, a honey mustard dressing, and a simple lemon-tahini dressing, this recipe offers something for every palate. Get ready to tantalize your taste buds with this symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE WATERCRESS SALAD
White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.
WATERCRESS SALAD WITH MUSTARD VINAIGRETTE
Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.
Categories Bon Appétit Salad Side Watercress Spring Mustard Garlic Quick & Easy Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk mustard, vinegar, and garlic in a medium bowl; season with salt and pepper, then gradually stream in oil, whisking constantly. Whisk until dressing is emulsified and thick.
- Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). Pile salad lightly onto plates.
WATERCRESS SALAD WITH CITRUS VINAIGRETTE
Steps:
- Place watercress in a bowl of cold water to rinse well, then dry. Whisk together the orange juice, lemon juice, and olive oil to emulsify. Add sesame seeds to vinaigrette. Toss watercress in vinaigrette to coat.
BUTTERNUT SQUASH AND WATERCRESS SALAD WITH CHAMPAGNE VINAIGRETTE
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Toss the squash with 2 tablespoons of the oil and season with salt and pepper. Roast, stirring once halfway through, until the squash is just tender and golden, about 30 minutes. Remove from the oven, and cover to keep warm.
- In a small bowl, whisk together the vinegar, shallots, lemon zest and ginger. While whisking, slowly add the remaining 4 tablespoons of oil in a slow, steady stream until the dressing is thickened and emulsified. Season with salt and pepper.
- To serve, in a large mixing bowl, toss the watercress, warm squash and pomegranate seeds with the vinaigrette until coated; transfer to a serving platter.
- Serve while the squash is still warm.
Nutrition Facts : Calories 334 calorie, Fat 25 grams, SaturatedFat 3.5 grams, Cholesterol 0 milligrams, Sodium 163 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 4 grams, Sugar 9 grams
WATERCRESS SALAD WITH WARM VINAIGRETTE
Categories Salad Mustard Vegetarian Quick & Easy Salad Dressing Honey Shallot Watercress Gourmet
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress.
Tips:
- For the best flavor, use fresh, young watercress. Avoid wilted or bruised leaves.
- Wash the watercress thoroughly before using. This will remove any dirt or debris.
- To make the warm vinaigrette, heat the olive oil, vinegar, honey, and Dijon mustard in a small saucepan over medium heat. Stir until the honey and mustard have dissolved.
- Remove the vinaigrette from the heat and stir in the chopped shallots, parsley, and salt and pepper to taste.
- Pour the warm vinaigrette over the watercress and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
Watercress salad with warm vinaigrette is a delicious and healthy salad that is perfect for a light lunch or dinner. The watercress is packed with nutrients, and the warm vinaigrette adds a flavorful touch. This salad is also very easy to make, and it can be prepared in just a few minutes.
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