**Experience a Refreshing Symphony of Flavors with Watercress Salad and Strawberry Recipes**
Indulge in the vibrant and refreshing flavors of watercress salad, a culinary delight that combines the peppery kick of watercress with the sweet and juicy goodness of strawberries. This versatile salad offers a delightful balance of flavors and textures, making it a perfect accompaniment to any meal or as a light and healthy lunch option.
Our collection of watercress salad recipes offers a diverse range of culinary experiences, from the classic combination of watercress and strawberries to innovative twists that incorporate other fresh ingredients like avocado, goat cheese, and citrus fruits. Each recipe provides step-by-step instructions, ensuring that you can easily recreate these delicious salads in your own kitchen.
Whether you're looking for a quick and easy weekday lunch or a stunning salad to impress your guests, our watercress and strawberry recipes have got you covered. Dive into the vibrant world of flavors and textures, and discover the perfect watercress salad recipe to tantalize your taste buds.
WATERCRESS SALAD WITH STRAWBERRIES
Provided by Florence Fabricant
Categories weekday, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove and discard all heavy stems from the watercress. Rinse the watercress thoroughly, then dry it on paper towels or in a salad spinner. Put in a bowl.
- Rinse the strawberries and remove the hulls. If the berries are large, slice them. Otherwise, cut them into quarters. Add to the bowl with the watercress.
- Beat the vinegar and oil together, pour over the berries and watercress and toss. Season with pepper, toss again, then serve.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 4 grams
STRAWBERRY, TOMATO & WATERCRESS SALAD WITH HONEY & PINK PEPPER DRESSING
Serve this strawberry, tomato and watercress salad as a side, or simply on its own as a light lunch. Pink peppercorns in the dressing give a gentle spice
Provided by Anna Glover
Categories Lunch, Starter
Time 12m
Number Of Ingredients 8
Steps:
- For the dressing, toast the peppercorns in a dry frying pan for 1-2 mins until fragrant, then bash briefly using a pestle and mortar with a pinch of salt to break up the skins. Add the 2 strawberries and smash them to a paste.
- Stir in the honey and lemon juice. Tip the dressing into a large bowl, and whisk in the olive oil. Check for seasoning, then add a little more salt or lemon juice, if you like. To assemble the salad, cut the strawberries into quarters or slim wedges, and roughly chop the tomatoes, slicing some and halving others so you get lots of different shapes. Mix with the watercress in the bowl.
- Divide the salad between four plates or pile onto a platter. Spoon over any dressing left in the bowl.
Nutrition Facts : Calories 128 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
WATERCRESS, STRAWBERRY AND ALMOND SALAD WITH BALSAMIC HONEY VINAIGRETTE
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place watercress, strawberries, almonds and shallots in a large salad bowl. In a small bowl, whisk together vinegar, honey and salt; whisk in olive oil until smooth and uniform. Pour vinaigrette over salad and toss gently. Serve immediately.;
WATERCRESS, STRAWBERRY, AND TOASTED-SESAME SALAD
Opposite flavors attract in this composition of peppery watercress and honeyed strawberries, and the result is a unanimous hit. It takes just a few minutes to assemble the opus of bright colors and flavors that include feta, toasted sesame seeds, and roasted tamari almonds.
Provided by Lauryn Tyrell
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Toast sesame seeds in a small skillet over medium-high heat, shaking frequently, until fragrant and golden brown, 1 to 2 minutes. Transfer to a plate; let cool.
- Meanwhile, whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add watercress, strawberries, almonds, sesame seeds, and feta. Toss gently to combine; season to taste. Serve immediately.
Tips for Making the Best Watercress Salad with Strawberries:
- Choose the freshest ingredients: Use ripe, red strawberries and peppery watercress for the best flavor.
- Don't overdress the salad: A light vinaigrette or dressing will allow the flavors of the strawberries and watercress to shine through.
- Add some crunch: Nuts, seeds, or crispy shallots add a nice textural contrast to the salad.
- Serve immediately: Watercress wilts quickly, so it's best to serve the salad as soon as it's made.
Conclusion:
This watercress salad with strawberries is a refreshing and flavorful dish that's perfect for a light lunch or side salad. It's also a great way to get your daily dose of fruits and vegetables. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering. So, next time you're looking for a healthy and delicious salad, give this watercress salad with strawberries a try!
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