Best 5 Watercress Salad With Lime Dressing Recipes

Indulge in the symphony of flavors with this refreshing watercress salad, a culinary masterpiece that tantalizes the taste buds with its vibrant ingredients and zesty lime dressing. The crisp watercress, with its peppery bite, forms the base of this salad, providing a bed for a delightful medley of textures and tastes. Cucumbers lend a refreshing coolness, while red onion adds a touch of sharpness. Toasted walnuts contribute a nutty crunch, and crumbled feta cheese provides a creamy, tangy contrast. The crowning glory of this salad is the tangy lime dressing, a harmonious blend of lime juice, honey, Dijon mustard, and olive oil, which brings all the elements together in a burst of citrusy goodness. This salad is not only a feast for the senses but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Welcome to a culinary journey that will leave you feeling refreshed, revitalized, and utterly satisfied.

Additional Recipes Included:

1. Lemony Watercress Salad: Discover a lighter variation of the watercress salad, featuring a zesty lemon-based dressing that cuts through the peppery watercress with a burst of citrusy brightness.

2. Watercress Salad with Strawberries and Goat Cheese: Embark on a culinary adventure with this unique salad, where the sweetness of ripe strawberries mingles with the tanginess of goat cheese, creating a harmonious balance of flavors against the backdrop of peppery watercress.

3. Asian-Inspired Watercress Salad: Embrace the exotic flavors of Asia with this salad, where watercress joins forces with crunchy vegetables, a tangy-sweet dressing infused with ginger and soy sauce, and the nutty warmth of toasted sesame seeds.

4. Watercress Salad with Avocado and Grapefruit: Indulge in a salad that bursts with freshness and vitality. Creamy avocado, juicy grapefruit segments, and a tangy-sweet dressing complement the peppery watercress, creating a symphony of flavors and textures that will invigorate your taste buds.

5. Warm Watercress Salad with Bacon and Eggs: Experience a hearty and comforting twist on the classic watercress salad. Warm, crispy bacon and perfectly cooked eggs add a savory richness to the mix, while a tangy dressing brings all the elements together in perfect harmony.

Here are our top 5 tried and tested recipes!

STEAK WITH WATERCRESS SALAD AND CHILE-LIME DRESSING

Steak with Watercress Salad and Chile-Lime Dressing image

The ribeye steak in this recipe is tossed in a Southeast Asian-inspired Chinese-mustard-and-fish-sauce marinade before cooking.

Provided by Bryant Ng

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 teaspoons Chinese hot mustard powder or English mustard powder (such as Colman's)
2 teaspoons fish sauce
1 teaspoon demerara or light brown sugar, divided
Kosher salt, freshly ground pepper
1-1 1/2 pounds boneless rib eye
1 red Thai chile, very thinly sliced
2 tablespoons fresh lime juice
2 tablespoons olive oil, plus more for drizzling
1 tablespoon vegetable oil
2 tablespoons unsalted butter
1 bunch watercress, tough stems trimmed (about 6 cups)
2 Persian cucumbers, thinly sliced
1/4 cup mint leaves
1/4 cup salted, dry-roasted peanuts, lightly crushed

Steps:

Whisk mustard powder, fish sauce, 1/2 tsp. demerara sugar, and 1 Tbsp. very hot water in a medium bowl until sugar is dissolved; season with salt and plenty of pepper. Add steak to bowl and turn several times to coat. Let sit while you make the vinaigrette.
Whisk chile, lime juice, 2 Tbsp. olive oil, and remaining 1/2 tsp. demerara sugar in a large bowl; set vinaigrette aside.
Heat vegetable oil in a medium skillet, preferably cast iron, over medium-high. Add steak and cook, turning every couple of minutes, until nicely browned and medium-rare, 7-10 minutes. Add butter to skillet, then tilt skillet toward you and use a large spoon to baste steak with foaming butter for a minute longer. Transfer steak to a cutting board and let rest 5 minutes.
Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and pepper. Top with peanuts and drizzle with olive oil.
Slice steak and serve with salad.

SPINACH AND WATERCRESS SALAD WITH LIME VINAIGRETTE

Spinach and Watercress Salad with Lime Vinaigrette image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 bunch spinach, stems removed, washed and dried
2 bunches watercress, trimmed and washed
1 small red onion, julienned
1/2 cup olive oil
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates.

SPICY WATERCRESS SALAD

Spicy Watercress Salad image

Spicy watercress salad.

Provided by Herbivore

Categories Salad Green Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 cucumber, chopped
1 red bell pepper, cut into thin strips
½ red onion, roughly chopped
¼ cup rice vinegar
1 tablespoon sesame oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon red pepper flakes
1 dash hot pepper sauce
2 bunches watercress, stems removed

Steps:

Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, and hot pepper sauce in a bowl.
Place watercress on a serving platter or bowl. Pour cucumber mixture over watercress.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 10.4 g, Fat 3.8 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 286.3 mg, Sugar 6.1 g

WILTED WATERCRESS SALAD

Wilted Watercress Salad image

When I was a girl growing up in Iowa, our whole family picked watercress. I modified my sister's recipe for spinach with hot bacon dressing to come up with this lovely, satisfying salad. The sweet dressing and crunchy bacon pieces really dress up plain watercress. It is a treat.-Judith Saeugling, Sun City, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 cups watercress
4 green onions, thinly sliced
5 bacon strips
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately.

Nutrition Facts :

SIMPLE WATERCRESS SALAD

Simple Watercress Salad image

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups)

Steps:

Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

Tips:

For the best flavor, use fresh, young watercress. Avoid wilted or bruised leaves.
To make sure the watercress is clean, rinse it thoroughly in cold water before using.
If you don't have fresh limes, you can use bottled lime juice. Just be sure to use 100% pure lime juice, not a sweetened variety.
Feel free to add other ingredients to your watercress salad, such as cucumber, tomatoes, or avocado.
For a more substantial salad, add some grilled chicken or tofu.

Conclusion:

Watercress salad with lime dressing is a refreshing, healthy, and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give this watercress salad with lime dressing a try. You won't be disappointed.