Best 8 Watercress Radish And Endive Salad With Mustard Seed Vinaigrette Recipes

Calling all salad lovers! Get ready to embark on a culinary journey with our vibrant Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette. This refreshing salad combines the peppery bite of watercress, the crispness of radishes, and the delicate texture of endive, all tossed in a tangy mustard seed vinaigrette. But that's not all! We've included three additional salad recipes to tantalize your taste buds and cater to various dietary preferences.

Our Lemony Arugula Salad with Goat Cheese and Walnuts offers a delightful balance of flavors and textures, with the bitterness of arugula complemented by creamy goat cheese and crunchy walnuts. If you're a fan of Asian cuisine, our Asian Cabbage Salad with Sesame Dressing is a must-try. This salad features a vibrant mix of cabbage, carrots, and bell peppers tossed in a savory sesame dressing. And for a hearty and protein-packed option, our Quinoa Salad with Roasted Vegetables and Feta Cheese combines the goodness of quinoa, roasted vegetables, and tangy feta cheese.

With these four salad recipes, you'll have a versatile collection of healthy and flavorful dishes to enjoy for lunch, dinner, or as a refreshing side. So, gather your ingredients and let's dive into the world of salads!

Let's cook with our recipes!

WATERCRESS, ENDIVE SALAD

Watercress, Endive Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 bunches watercress
4 endive
1/2 cup mustard vinaigrette

Steps:

Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.

ENDIVE AND RADISH SALAD

Endive and Radish Salad image

Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2 heads Bibb or Boston lettuce
1 small bunch radishes, trimmed and thinly sliced
6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
1 bunch scallions, white and light-green parts only, thinly sliced
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.

WATERCRESS AND ENDIVE SALAD

Watercress and Endive Salad image

Provided by Pierre Franey

Categories easy, quick, weekday, salads and dressings, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 large bunch watercress
2 heads Belgian endive
1 tablespoon lemon juice
1 tablespoon red-wine vinegar
2 teaspoons Dijon-style mustard
Salt and freshly ground pepper to taste
3 tablespoons olive oil

Steps:

Cut off the tough stems of the watercress and discard.
Cut off the end of the endive and cut the head into bite-size pieces.
Rinse watercress and endive and drain or spin dry. Put in a salad bowl.
Put the lemon juice, vinegar, mustard, salt and pepper in a small bowl. Using a wire whisk, beat in the oil. Pour the dressing over the salad greens and toss.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 181 milligrams, Sugar 0 grams, TransFat 0 grams

WATERCRESS AND ENDIVE SALAD WITH PEARS AND ROQUEFORT

Watercress and Endive Salad With Pears and Roquefort image

Pears go wonderfully with all types of blue cheese, whether Roquefort, Stilton, Gorgonzola or an American blue such as Maytag.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, salads and dressings

Time 10m

Yield Serves four

Number Of Ingredients 13

Ingredients

1 large, ripe but firm Comice or Bartlett pear
2 teaspoons fresh lime juice
2 tablespoons pecans 1 ounce, lightly toasted
1 bunch watercress, trimmed about 4 ounces
2 endives, broken into leaves
2 ounces Roquefort, Stilton or another blue cheese, crumbled
2 teaspoons chopped fresh tarragon
1 tablespoon sherry or Champagne vinegar
1/2 to 1 teaspoon Dijon mustard, to taste
Salt
freshly ground pepper
3 tablespoons extra virgin olive oil
1 tablespoon walnut oil

Steps:

Peel, core and thinly slice the pear. Cut the slices in half so they're not too long. Toss with the lime juice.
Combine the pears, pecans, watercress, endive, blue cheese and tarragon in a large bowl. Whisk together the vinegar, mustard, salt, pepper, olive oil and walnut oil. Toss with the salad, and serve.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams

RED ENDIVE AND WATERCRESS SALAD

Red Endive and Watercress Salad image

The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon malt vinegar or cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon finely chopped fresh thyme
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup extra-virgin olive oil
1 lb Belgian endives (4 large), cut crosswise into 1-inch pieces
6 oz red endive or radicchio di Treviso, cut crosswise into 1-inch pieces, or 1 medium round head radicchio, torn into bite-size pieces
2 cups loosely packed watercress sprigs (2 ounces)

Steps:

Whisk together vinegar, mustard, thyme, garlic, salt, and pepper in a large salad bowl until combined, then add oil in a slow stream, whisking until emulsified. Cover vinaigrette and let stand 1 hour.
Add salad greens to vinaigrette and toss to coat.

WATERCRESS SALAD WITH MUSTARD VINAIGRETTE

Watercress Salad with Mustard Vinaigrette image

Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.

Categories Bon Appétit Salad Side Watercress Spring Mustard Garlic Quick & Easy Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons Dijon mustard
1 tablespoon best-quality red wine vinegar
1/2 small garlic clove, finely grated
Kosher salt, freshly ground pepper
1/4 cup olive oil
2 small bunches watercress, tough stems trimmed (about 10 cups)

Steps:

Whisk mustard, vinegar, and garlic in a medium bowl; season with salt and pepper, then gradually stream in oil, whisking constantly. Whisk until dressing is emulsified and thick.
Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). Pile salad lightly onto plates.

RADISH AND WATERCRESS SALAD

Radish and Watercress Salad image

Here, two often-overlooked produce picks-radishes and watercress-team up for a fresh, crisp salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

8 ounces watercress
3 tablespoons olive or vegetable oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
Freshly ground pepper
12 radishes, sliced

Steps:

Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates.
Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress.

Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg

CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing image

Provided by Jill Silverman Hough

Categories Salad Mustard Root Vegetable Radish Fall Healthy Watercress Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons yellow mustard seeds
1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup minced shallots (2 medium)
2/3 cup extra-virgin olive oil
2 large bunches watercress, thick stems trimmed (about 6 cups packed)
1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
20 radishes, trimmed, thinly sliced

Steps:

Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.

Tips:

Choose the freshest ingredients possible. Crisp, tender watercress, radishes, and endive are essential for a successful salad.
Wash the produce thoroughly. This will help to remove any dirt or grit.
Use a sharp knife to slice the radishes and endive. This will help to prevent them from bruising.
Make the vinaigrette ahead of time. This will allow the flavors to meld.
Toss the salad gently. This will help to prevent the ingredients from becoming bruised.
Serve the salad immediately. This is when it is at its best.

Conclusion:

This watercress, radish, and endive salad is a refreshing and flavorful dish that is perfect for a summer meal. The mustard seed vinaigrette adds a tangy, piquant flavor that complements the crisp vegetables. This salad is also a good source of vitamins and minerals, making it a healthy and delicious choice.