Best 6 Watercress Pesto Recipes
Feast your taste buds on a culinary journey with our tantalizing watercress pesto recipes, a symphony of flavors that will elevate your meals to new heights. Discover the vibrant Watercress Pesto, bursting with the peppery freshness of watercress, zesty lemon, and nutty Parmesan in a luscious olive oil base. Elevate your sandwiches, pasta, or grilled meats with this versatile condiment.
For a creamy twist, indulge in our Watercress Pesto with Cashews, where the mild sweetness of cashews complements the watercress's piquant notes. This creamy spread is perfect for crackers, vegetables, or as a dip for your favorite appetizers.
If you prefer a dairy-free option, our Vegan Watercress Pesto is a delightful choice. This vibrant pesto swaps Parmesan for nutritional yeast, while silken tofu adds a creamy texture, making it an excellent vegan alternative.
Explore the unique flavors of our Watercress Pesto with Arugula, where the peppery bite of arugula blends harmoniously with watercress, creating a complex and flavorful pesto. This pesto is sure to add a touch of excitement to your pizzas, pasta dishes, or grilled vegetables.
And for a zesty kick, our Watercress Pesto with Chilli is the perfect choice. The addition of spicy chili peppers brings a fiery touch to the classic watercress pesto, making it an excellent accompaniment to grilled meats, roasted vegetables, or as a marinade for tofu or tempeh.
WATERCRESS PESTO PASTA
Watercress, which contains many disease-preventing phytochemicals, has small, perky leaves that are easy to work into sandwiches, salads, and pasta dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- Pulse 5 cups watercress, pine nuts, lemon zest, and garlic in a food processor until coarsely chopped. Add oil and pulse to combine. Season with salt and red-pepper flakes.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup cooking water; drain pasta. Return pasta to pot and stir in pesto. Add enough reserved pasta water, a small amount at a time, to coat pasta and make a light sauce. Season with salt and top with remaining watercress.
WATERCRESS PESTO WITH WHITE BEANS
Stir creamy white beans into a puree of pine nuts, watercress and Pecorino-Romano for a robust pesto.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the pine nuts in a food processor and pulse until finely ground. Add the watercress, garlic, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Add the Pecorino-Romano and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the white beans.
PISTACHIO, WATERCRESS AND GOUDA PESTO
Aged Gouda is blended with pistachios, watercress and garlic for a unique take on pesto.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the pistachios in a food processor and pulse until finely ground. Add the watercress, garlic, red pepper flakes, tarragon and 1/4 teaspoon salt and pulse until finely chopped. Add the Gouda and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
25 BEST WAYS TO COOK WITH WATERCRESS
These tasty watercress recipes are such a welcome surprise! From stir-fry to salad to soup and pizza, watercress is a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a watercress recipe in 30 minutes or less!
Nutrition Facts :
LINGUINE WITH WATERCRESS & ALMOND PESTO
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
Provided by Cassie Best
Categories Dinner, Main course
Time 17m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, put the watercress and garlic in the bowl of a food processor and blend for a few secs until finely chopped. Add the grated cheese, half the almonds, the olive oil, lemon juice and sugar. Season well, then blend until you have a smooth purée consistency.
- When the linguine is cooked, drain, reserving a cup of the cooking water. Return the pasta to the pan and pour over the pesto, using a little pasta water to loosen the sauce if necessary. Stir everything together and divide between 2 bowls. To serve, top with the shaved cheese and remaining almonds.
Nutrition Facts : Calories 766 calories, Fat 40 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 0.3 milligram of sodium
NUTTY WATERCRESS PESTO
An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized courgetti for a quick meal
Provided by Miriam Nice
Categories Condiment, Dinner, Lunch, Main course, Pasta, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.
Nutrition Facts : Calories 41 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 1 grams protein
Tips:
- Choose fresh, vibrant watercress for the best flavor and color in your pesto.
- Use a high-quality olive oil to ensure a rich, nutty flavor in your pesto.
- Toast the walnuts or pine nuts before adding them to the pesto to enhance their flavor and texture.
- Grate the Parmesan or Pecorino cheese finely to ensure it blends smoothly into the pesto.
- Add lemon juice and zest to taste to brighten up the pesto and balance its flavors.
- Season the pesto with salt and pepper to taste, adjusting the amounts to your preference.
Conclusion:
With its vibrant green color, peppery flavor, and versatility, watercress pesto is a delicious and healthy addition to your culinary repertoire. Its unique taste makes it a perfect complement to various dishes, from pasta and salads to grilled meats and vegetables. Experiment with different ingredients and variations to create your own signature watercress pesto that will impress your friends and family. Whether you are a seasoned chef or a home cook looking to explore new flavors, watercress pesto is a must-try recipe that will add a touch of freshness and sophistication to your meals.
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