Best 5 Watercress Pear And Gorgonzola Salad Recipes
Indulge in a culinary symphony of flavors with our tantalizing Watercress, Pear, and Gorgonzola Salad. This refreshing and visually stunning dish is a perfect blend of sweet, savory, and tangy notes. Crisp watercress and juicy pears provide a textural contrast, while creamy gorgonzola cheese adds a rich and nutty dimension. Topped with a drizzle of tangy balsamic vinaigrette, this salad offers a harmonious balance of flavors that will delight your palate.
But that's not all! This article presents a collection of equally enticing recipes, each offering a unique taste experience. From the classic Caesar Salad with a creamy anchovy dressing to the vibrant Beet and Goat Cheese Salad with honey-roasted walnuts, there's something for every taste preference.
For a light and refreshing option, try the Arugula and Grapefruit Salad, featuring a zesty citrus dressing. If you're looking for a hearty and satisfying meal, the Warm Roasted Vegetable Salad with Quinoa and Feta is sure to impress. And for a touch of elegance, the Grilled Peach and Burrata Salad with Prosciutto and Arugula is a delightful choice.
With step-by-step instructions and beautiful photography, this article provides everything you need to create these delectable salads in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
GORGONZOLA PEAR SALAD
This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 10
Steps:
- For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.
Nutrition Facts :
WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD
Provided by Jamie Oliver
Time 15m
Number Of Ingredients 0
Steps:
- What a pukka combination, simple and classy. Don't try to make this when you feel like it, make it when you can buy perfect pears, otherwise it will taste naff. For 1 person I normally use around 1/2 a pear, 2 big handfuls of watercress and 2 big handfuls of rocket. If the pear skins are nice I just give them a wash, if not I remove them with a peeler. Then cut them in 1/2 and deseed. It doesn't really matter how you cut them up. Sometimes in big rough chunks, maybe sliced up or even grated. Then place into a bowl with the watercress and rocket. The pepperiness of the leaves works so well with the sweetness of the pear. Drizzle with good extra-virgin olive oil just to coat, a small squeeze of lemon juice (because the pear juice is slightly acidic but very tasty), and season well with salt and freshly ground black pepper. Toss all this together and serve. Shave over Parmesan or pecornio, crumble your nuts over and tuck in. I love this salad with roasted meat or as a starter on its own.
SWEET PEAR AND GORGONZOLA SALAD WITH ROCKET, WATERCRESS, WALNUTS, AND ORANGE FLOWER HONEY
This salad first appeared in Robin Leach's Lifestyles of the Rich and Famous (1986) cookbook and became an instant hit in my restaurants because the intense flavor of pears is concentrated by long and slow heating. Whenever a recipe calls for fruit to accompany meat, game or poultry (as in duck with pears), this is the best way I know to bring out the flavors of the fruit, giving a commercial product a new lease on life, as if it were ripe fruit fresh from a farm in Oregon or Long Island. The process is oven drying, slowly evaporating all that Colorado River irrigation water from the fruit without cooking it. Do the same thing with halved apples, peeled slice pineapple, quinces, plums, apricots (especially since they tend to be the most ruined by growers), peaches and figs. If you can find Zante or Champagne grapes, they are the perfect garnish for this dish, but Concords would not be bad either. I also like to make this salad with ripe white peach and rose peppercorns sprinkled over the peaches and cheese.
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Slice the pears in half lengthwise. Rub each half with a pinch of salt. Put parchment paper on a tray just large enough to hold the pears, and spread the sugar on the paper. There should be a 1/8-inch layer. Put the pear halves cut side down on the sugar and bake for 1 hour. When the pears are cool enough to handle, remove the cores and slice them crosswise into 1/8-inch sections.
- Put the lemon juice in a salad bowl with salt and pepper and mix to dissolve the salt, then whisk in the oil. Arrange the slices of pear 1 pear per plate, in 1 layer in the center of the plate, leaving a 3-inch gap in the center for the watercress and the rocket. Scatter the cheese and then the walnuts over the pears, and then drizzle the honey on top of the walnuts and cheese.
- Put the watercress, rocket, and basil in the salad bowl and toss together. Then place the salad in the center of the pears.
- Garnish with the flowers.
WATERCRESS AND ENDIVE SALAD WITH PEARS AND ROQUEFORT
Pears go wonderfully with all types of blue cheese, whether Roquefort, Stilton, Gorgonzola or an American blue such as Maytag.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves four
Number Of Ingredients 13
Steps:
- Peel, core and thinly slice the pear. Cut the slices in half so they're not too long. Toss with the lime juice.
- Combine the pears, pecans, watercress, endive, blue cheese and tarragon in a large bowl. Whisk together the vinegar, mustard, salt, pepper, olive oil and walnut oil. Toss with the salad, and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams
GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES
Categories Sandwich Fruit Broil Quick & Easy Lunch Blue Cheese Pear Winter Watercress Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.
Tips:
- Choose young and tender watercress for the best flavor and texture.
- Use a sharp knife to thinly slice the pears so they will be delicate and easy to eat.
- Toast the walnuts in a dry skillet over medium heat until they are fragrant and slightly browned.
- Use a good quality gorgonzola cheese that is creamy and flavorful.
- Dress the salad just before serving so that the watercress doesn't wilt.
Conclusion:
This watercress, pear, and gorgonzola salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of sweet pears, salty gorgonzola, and peppery watercress is simply irresistible. This salad is also very easy to make, and it can be tailored to your own personal taste. For example, you could add some crumbled bacon or chopped hard-boiled eggs for extra protein. You could also use a different type of cheese, such as feta or blue cheese. No matter how you choose to make it, this salad is sure to be a hit!
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