Best 2 Watercress Jícama And Orange Salad Recipes

**Tantalize your taste buds with a refreshing medley of flavors in this Watercress, Jicama, and Orange Salad.**

This vibrant salad combines the peppery bite of watercress, the crisp sweetness of jicama, and the tangy citrus burst of oranges, creating a symphony of textures and flavors that will awaken your senses. Enhanced with a zesty dressing of lime juice, honey, and a hint of ginger, this salad is a delightful side dish or light lunch option. For a more substantial meal, pair it with grilled chicken or tofu for a complete and satisfying culinary experience. Additionally, discover a delightful twist on this classic salad with the featured variations: a zesty Grapefruit and Avocado version and a tropical Pineapple and Mango rendition.

Here are our top 2 tried and tested recipes!

WATERCRESS, JíCAMA, AND ORANGE SALAD

Watercress, Jícama, and Orange Salad image

Categories Salad Citrus Leafy Green No-Cook Quick & Easy Winter Anise Watercress Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons orange juice
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 teaspoon crushed aniseed
1/4 teaspoon cayenne pepper
1/4 cup olive oil
6 navel oranges
4 cups matchstick-size strips peeled jicama (from about 2 1/2 pounds)
2 4-ounce jars sliced pimientos, drained
1/4 cup chopped fresh cilantro
2 large bunches watercress, thick stems trimmed

Steps:

Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
Remove peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut oranges between membranes to release segments into bowl. Add jicama, pimientos, and cilantro. Add dressing and toss to coat. Season salad with salt and pepper.
Divide watercress among 8 plates. Top with orange salad and serve.

ORANGE, JíCAMA, AND WATERCRESS SALAD

Orange, Jícama, and Watercress Salad image

Provided by Melissa Clark

Categories Salad Leafy Green Appetizer Thanksgiving Orange Fall Winter Healthy Jícama Watercress Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/4 cup freshly squeezed lime juice (from approximately 2 limes)
1 teaspoon finely grated lime zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
3 large oranges
3 bunches watercress, thick stems removed (about 8 cups, packed)
3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

Steps:

In small bowl, whisk together lime juice, zest, salt, and pepper. Gradually whisk in oil, whisking until mixture emulsifies.
In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress. Toss well to combine. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.

Tips:

- Select fresh, tender watercress with perky leaves. Avoid any wilted or yellowed greens. - Use a sharp knife or mandoline to thinly slice the jicama. This will help it absorb the dressing and flavors better. - Choose a ripe, juicy orange for the best flavor. - Toast the walnuts in a dry skillet over medium heat until fragrant and lightly browned. This step enhances their flavor and adds a nice crunchy texture to the salad. - Make sure to use extra-virgin olive oil for the dressing. It has a superior flavor and aroma compared to regular olive oil. - Taste the dressing before adding it to the salad and adjust the seasonings as needed. You may want to add more honey or lemon juice to balance the flavors. - Toss the salad gently to combine all the ingredients without bruising the watercress. - Serve the salad immediately or chill it for a few minutes before serving.

Conclusion:

This watercress, jicama, and orange salad is a refreshing and flavorful dish that's perfect for a light lunch or side dish. The combination of peppery watercress, crisp jicama, sweet oranges, and crunchy walnuts creates a delightful medley of textures and flavors. The honey-lemon dressing adds a touch of sweetness and tang that brightens up the salad and brings all the ingredients together. Whether you're looking for a healthy and delicious salad to enjoy on its own or as a complement to your main course, this watercress, jicama, and orange salad is sure to impress.