Best 2 Watercress Horseradish Deviled Eggs Recipes
**Watercress Horseradish Deviled Eggs: A Unique and Flavorful Appetizer**
Elevate your next gathering with our delightful Watercress Horseradish Deviled Eggs, a culinary masterpiece that tantalizes taste buds with its unique blend of flavors and textures. This classic appetizer receives a vibrant makeover with the addition of peppery watercress and a hint of horseradish, creating a harmonious balance of spice and freshness. Each bite offers a burst of flavors, from the creamy and rich egg yolk filling to the zesty watercress and the subtle kick of horseradish. Perfect for any occasion, these deviled eggs are sure to impress your guests and leave them craving more.
HORSERADISH DEVILED EGGS
People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
DEVILED EGGS WITH HORSERADISH
Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
Tips:
- **Use fresh watercress:** Fresh watercress adds a bright, peppery flavor to the deviled eggs. If you can't find fresh watercress, you can substitute arugula or parsley. - **Grate the horseradish fresh:** Freshly grated horseradish has a more pungent flavor than prepared horseradish. If you don't have fresh horseradish, you can use prepared horseradish, but use less of it. - **Don't overcook the eggs:** Overcooked eggs will be dry and crumbly. Cook the eggs for 10-12 minutes, or until the yolks are set and the whites are just cooked through. - **Chill the eggs before serving:** Chilled eggs will be easier to handle and will have a better flavor. Chill the eggs for at least 30 minutes before serving. - **Garnish with watercress and horseradish:** Garnish the deviled eggs with watercress and horseradish for a pop of color and flavor. ###Conclusion:
Watercress-horseradish deviled eggs are a delicious and easy appetizer that is perfect for any occasion. With their bright flavor and creamy texture, these deviled eggs are sure to be a hit with your guests. So next time you're looking for a new appetizer to try, give watercress-horseradish deviled eggs a try!
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