Best 6 Watercress Endive And Grilled Peach Salad Recipes

Indulge in a culinary journey with our refreshing Watercress, Endive, and Grilled Peach Salad, a delightful symphony of flavors and textures. This vibrant salad features crisp watercress, slightly bitter endive, and juicy grilled peaches, all tossed in a zesty dressing. For a tantalizing twist, we've added crumbled goat cheese, crunchy walnuts, and a drizzle of honey, creating a perfect balance of sweet, savory, and tangy notes.

Other recipes in this article include:

- Grilled Peach Salad with Burrata and Prosciutto: Savor the sweet and savory combination of grilled peaches, creamy burrata cheese, and salty prosciutto in this delectable salad.

- Peach Caprese Salad: Experience a delightful twist on the classic Caprese salad with grilled peaches, fresh mozzarella, and ripe tomatoes, drizzled with balsamic glaze.

- Peach Salsa: Create a vibrant and flavorful salsa using grilled peaches, tomatoes, cilantro, and jalapenos, perfect for adding a spicy kick to your tacos or grilled meats.

- Peach Smoothie: Start your day with a refreshing and nutritious peach smoothie, blended with yogurt, milk, and a touch of honey for a sweet and satisfying treat.

- Peach Cobbler: Indulge in a classic comfort dessert with our homemade peach cobbler, featuring a flaky biscuit topping and a sweet and juicy peach filling.

Here are our top 6 tried and tested recipes!

WATERCRESS, ENDIVE, AND GRILLED-PEACH SALAD

Watercress, Endive, and Grilled-Peach Salad image

This summer salad has it all -- crunchy, peppery greens; soft, smooth cheese; and sweet, smoky, slightly caramelized peaches hot off the grill.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1/2 recipe Grilled Peaches
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Coarse salt and ground pepper
2 Belgian endives, trimmed and cut crosswise into 1-inch pieces
2 bunches stemmed watercress (about 8 cups)
6 ounces halved bocconcini, or sliced fresh mozzarella

Steps:

Prepare grilled peaches; quarter each half, and set aside.
In a large bowl, whisk together fresh lemon juice and olive oil; season with coarse salt and ground pepper.
Add Belgian endives, stemmed watercress, and bocconcini or mozzarella. Toss to coat. Divide among plates; arrange peaches next to salad.

WATERCRESS, ENDIVE SALAD

Watercress, Endive Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 bunches watercress
4 endive
1/2 cup mustard vinaigrette

Steps:

Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.

WATERCRESS, ENDIVE, AND GRILLED PEACH SALAD

Watercress, Endive, and Grilled Peach Salad image

Categories Salad Side Peach Summer Endive Watercress

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 peaches, halved and pitted
1 tablespoon melted unsalted butter
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Coarse salt and fresh ground pepper
2 Belgian endives, trimmed and cut crosswise into 1-inch pieces
2 bunches stemmed watercress (about 8 cups)
6 ounces bocconcini (small fresh mozzarella balls), halved, or sliced fresh mozzarella

Steps:

Heat a grill to medium-low. Brush both sides of the peaches with the melted butter.
Place the peaches on the grill; cover the grill, and cook until the peaches are charred and softened, 4 to 5 minutes per side. Quarter each half, and set aside.
In a large bowl, whisk the lemon juice and olive oil; season with salt and pepper.
Add the endives, watercress, and bocconcini. Toss to coat. Divide among 4 plates; arrange the peaches next to the salad.

PEAR, ENDIVE AND WATERCRESS SALAD

Pear, Endive and Watercress Salad image

Categories Salad Vegetarian Goat Cheese Pear Winter Endive Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

6 ounces soft fresh goat cheese (such as Montrachet)
3/4 cup fresh breadcrumbs from sourdough bread (about 2 ounces)
1/2 cup white wine vinegar
1 large garlic clove
1 tablespoon chopped shallot
1 tablespoon Dijon mustard
1/2 cup walnut oil or olive oil
2 tablespoons vegetable oil
2 pears, cored, thinly sliced
4 heads Belgian endive, thinly sliced
2 bunches watercress, trimmed
2 cups walnuts, toasted

Steps:

Slice goat cheese into 6 equal portions; form each into ball. Flatten cheese balls into 2-inch-diameter rounds. Place breadcrumbs in shallow dish. Coat cheese rounds completely with breadcrumbs. Cover and chill at least 1 hour.
Mix vinegar, garlic clove, shallot and Dijon mustard in blender. With machine running, gradually add walnut oil. Season dressing to taste with salt and pepper. Set dressing aside.
Heat 2 tablespoons vegetable oil in large nonstick skillet over medium-high heat. Add cheese rounds to skillet and sauté until golden, about 2 minutes per side. Transfer cheese rounds to paper towels; let drain completely.
Toss pears, endive and watercress in large bowl with enough dressing to coat. Divide salad among 6 plates. Sprinkle walnuts over salads. Place 1 goat cheese round in center of each salad and serve.

WATERCRESS AND ENDIVE SALAD

Watercress and Endive Salad image

Provided by Pierre Franey

Categories easy, quick, weekday, salads and dressings, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 large bunch watercress
2 heads Belgian endive
1 tablespoon lemon juice
1 tablespoon red-wine vinegar
2 teaspoons Dijon-style mustard
Salt and freshly ground pepper to taste
3 tablespoons olive oil

Steps:

Cut off the tough stems of the watercress and discard.
Cut off the end of the endive and cut the head into bite-size pieces.
Rinse watercress and endive and drain or spin dry. Put in a salad bowl.
Put the lemon juice, vinegar, mustard, salt and pepper in a small bowl. Using a wire whisk, beat in the oil. Pour the dressing over the salad greens and toss.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 181 milligrams, Sugar 0 grams, TransFat 0 grams

SIMPLE WATERCRESS SALAD

Simple Watercress Salad image

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups)

Steps:

Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

Tips:

Choose the right ingredients: For the best flavor, choose ripe peaches that are slightly firm to the touch. Use baby watercress and endive for a delicate and peppery flavor.
Grill the peaches: Grilling the peaches gives them a slightly smoky flavor that pairs well with the other ingredients in the salad. Be sure to grill them over medium heat so that they don't burn.
Make the vinaigrette ahead of time: The vinaigrette can be made up to a day ahead of time and stored in the refrigerator. This makes it easy to assemble the salad when you're ready to eat.
Serve the salad immediately: This salad is best served immediately after it's assembled. The peaches will start to brown if they sit for too long.

Conclusion:

This watercress, endive, and grilled peach salad is a delicious and refreshing summer dish. The grilled peaches add a slightly smoky flavor that pairs well with the peppery watercress and endive. The vinaigrette is light and tangy, and it brings all the flavors together. This salad is perfect for a light lunch or dinner, and it's also a great way to use up any ripe peaches you have on hand.