Best 3 Watercress Dip Recipes
Indulge in the vibrant flavors of watercress dip, a delightful and versatile culinary creation that will tantalize your taste buds. With its vibrant green hue and peppery zest, watercress takes center stage in this delectable spread, offering a unique and refreshing twist to classic dips. Whether you prefer a creamy and tangy rendition or a light and herbaceous variation, this article presents a collection of watercress dip recipes that cater to diverse preferences and dietary needs. From classic mayonnaise-based dips to vegan and gluten-free options, each recipe promises a burst of flavor that will elevate your next gathering or snacking session. Dive into the world of watercress dips and discover the perfect accompaniment to your favorite crackers, vegetables, or bread.
Let's cook with our recipes!
SPINACH-AND-WATERCRESS DIP
Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Wash spinach; drain, but do not dry. Transfer to a large stockpot. Cover, and cook over medium-high heat, stirring occasionally, until wilted, about 5 minutes. Transfer to a clean kitchen towel, and squeeze out excess liquid. Let cool slightly; coarsely chop. Set aside.
- Heat oil in a medium saute pan over medium heat. Add onion, and cook, stirring occasionally, until soft and translucent, about 8 minutes. Transfer to a plate, and let cool slightly.
- Whisk together yogurt and lemon zest and juice in a medium bowl. Stir in spinach, onion, and watercress; season with salt and pepper. Garnish with watercress sprigs, and serve with lettuce leaves for dipping.
WATERCRESS DIP
This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WATERCRESS DIP
Provided by Bob Morris
Categories easy, quick, dips and spreads, side dish
Time 10m
Yield About 2 quarts
Number Of Ingredients 3
Steps:
- Thoroughly wash and dry the watercress. Chop it roughly, then finely chop it in a food processor. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add watercress and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 286 milligrams, Sugar 3 grams
Tips:
- Choose fresh, peppery watercress for the best flavor.
- Rinse the watercress thoroughly to remove any dirt or grit.
- If you don't have buttermilk, you can substitute plain yogurt or sour cream.
- For a thinner dip, add more buttermilk or yogurt.
- For a thicker dip, add more cream cheese or sour cream.
- Season the dip to taste with salt, pepper, and lemon juice.
- Serve the dip immediately with your favorite dippers, such as crackers, vegetables, or chips.
Conclusion:
Watercress dip is a refreshing and flavorful dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, spicy or mild, watercress dip is sure to be a hit. So next time you are looking for a healthy and delicious dip, give watercress dip a try.
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