Best 2 Watercress Cream Cheese Recipes

**Watercress Cream Cheese: A Delightful Spread with a Twist**

Are you looking for a unique and refreshing addition to your next brunch or appetizer spread? Look no further than watercress cream cheese. This creamy, tangy, and vibrant spread is not only delicious but also packed with nutrients. Made with fresh watercress, cream cheese, sour cream, lemon juice, and a hint of garlic, watercress cream cheese is a versatile dip that can be enjoyed with crackers, vegetables, or even as a sandwich spread. In this article, we bring you two delightful recipes for watercress cream cheese: a classic version and a zesty variation with sun-dried tomatoes and walnuts. Get ready to elevate your snacking experience with this flavorful and nutritious spread.

Check out the recipes below so you can choose the best recipe for yourself!

WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES

Watercress, Radish And Cream-Cheese Sandwiches image

Provided by Liz Logan

Categories easy, quick, appetizer

Time 15m

Yield Two open-faced sandwiches

Number Of Ingredients 5

Ingredients

1 bunch radishes (about 8 small radishes)
2 very thin slices 5-grain bread
4 teaspoons cream cheese (about 1 ounce)
6 sprigs watercress (leaves and tender stems only)
Salt to taste

Steps:

Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams

WATERCRESS CREAM CHEESE

Watercress Cream Cheese image

Use this recipe when making our Smoked Salmon Danish Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, room temperature
3 tablespoons coarsely chopped fresh watercress
Coarse salt and freshly ground pepper

Steps:

Stir cream cheese and watercress in a bowl. Season with salt and pepper.

Tips for Making Watercress Cream Cheese:

Choose fresh watercress: Look for vibrant green leaves with no signs of wilting or yellowing.
Wash the watercress thoroughly: Make sure to remove any dirt or debris.
Chop the watercress finely: This will help it blend smoothly into the cream cheese.
Use high-quality cream cheese: Look for a brand that is smooth and creamy, with no lumps or graininess.
Soften the cream cheese to room temperature: This will make it easier to mix with the other ingredients.
Add the watercress, garlic, and salt to the cream cheese: Mix until well combined.
Chill the watercress cream cheese for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the watercress cream cheese with crackers, vegetables, or bread: It can also be used as a spread for sandwiches or wraps.

Conclusion:

Watercress cream cheese is a delicious and versatile spread that can be enjoyed in a variety of ways. It is a great way to add a pop of color and flavor to your next party or gathering. With its combination of fresh watercress, creamy cheese, and a hint of garlic, watercress cream cheese is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting appetizer or snack, give watercress cream cheese a try. You won't be disappointed!