Best 5 Watercress And Mushroom Salad With Asian Dressing Recipes
# A Delightful Fusion: Watercress and Mushroom Salad with Asian Dressing
Indulge in a culinary symphony of flavors with our Watercress and Mushroom Salad adorned with an exotic Asian Dressing. This refreshing and vibrant salad combines the crisp texture of watercress, the earthy savor of mushrooms, and a medley of crunchy vegetables, offering a delightful symphony of textures and flavors. Drizzled with a tantalizing dressing that harmoniously blends the sweet, sour, and savory notes of Asian cuisine, this salad promises an explosion of taste in every bite. Explore the diverse recipes featured in this article, ranging from a classic Asian dressing to a tantalizing variation infused with the aromatic flavors of sesame and ginger. Elevate your culinary repertoire with this delectable salad, perfect as a light lunch, a refreshing side dish, or an appetizer that will captivate your taste buds.
ASIAN PEAR AND WATERCRESS SALAD WITH SESAME DRESSING
Categories Salad Ginger No-Cook Vegetarian Fall Asian Pear Watercress Sesame Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Blend all dressing ingredients in a blender until smooth.
- Prepare salad:
- Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
- Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.
WATERCRESS AND MUSHROOM SALAD WITH ASIAN DRESSING
Steps:
- Combine vinegar, orange peel and mustard in large bowl. Gradually whisk in broth, sesame oil and olive oil. Season dressing to taste with salt and pepper.
- Place mushrooms and green onions in large bowl. Pour 1/4 cup dressing over mushroom mixture. Toss to coat well. Let stand 45 minutes at room temperature. (Can be made 4 hours ahead. Cover and chill.)
- Add watercress and remaining dressing to mushroom mixture and toss. Season salad to taste with salt and pepper. Serve salad immediately.
WATERCRESS SALAD
Steps:
- In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.
WATERCRESS SALAD WITH SOY-SESAME DRESSING
Provided by Moira Hodgson
Categories easy, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the stalks from the watercress. Wash and spin dry the leaves. Rinse the endive and slice it lengthwise into thin slivers. Place the endive in a salad bowl with the watercress.
- Remove the pith from the orange segments and cut them into small pieces.
- In a small bowl, combine the garlic with the soy sauce, the vinegar and the sesame and olive oils. Crush the garlic into the dressing with a fork, and then remove it. Season the dressing to taste with salt and pepper.
- Toss the salad in the dressing and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 180 milligrams, Sugar 2 grams
WATERCRESS AND MUSHROOM SALAD
Make and share this Watercress and Mushroom Salad recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mushrooms, parsley and chives in a small bowl.
- Blend oil, lemon juice, mustard, pepper and salt together.
- Add to mushrooms and toss to mix.
- Cover and refrigerate 15 minutes.
- Place watercress in a large salad bowl.
- Add mushroom mixture and toss to coat all the leaves with the dressing.
Nutrition Facts : Calories 108.5, Fat 11.5, SaturatedFat 1.5, Sodium 204.4, Carbohydrate 1.2, Fiber 0.4, Sugar 0.5, Protein 1.2
Tips:
- Use fresh, crisp watercress. Wilted or limp watercress will not taste as good and will not hold up well in the salad.
- Slice the mushrooms thinly. This will help them to cook evenly and absorb the flavors of the dressing.
- Use a variety of mushrooms. This will add different flavors and textures to the salad.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Serve the salad immediately. Watercress wilts quickly, so it is best to serve the salad as soon as it is made.
Conclusion:
This watercress and mushroom salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The Asian dressing adds a flavorful touch, and the variety of mushrooms adds different flavors and textures. This salad is also a good source of vitamins and minerals, making it a healthy choice.
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