Best 7 Watercress And Broccoli Salad With Dried Cranberries Recipes

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**A Refreshing and Nutritious Salad Symphony: Watercress and Broccoli Salad with Dried Cranberries**

Indulge in a culinary symphony of flavors and textures with our delightful Watercress and Broccoli Salad with Dried Cranberries. This vibrant salad is not only a feast for the eyes but also a powerhouse of nutrition. The combination of peppery watercress, crisp broccoli, sweet dried cranberries, and a tangy dressing creates a harmonious balance of flavors. Dive into this refreshing and wholesome salad, perfect for a light lunch, a healthy side dish, or a nutritious snack.

**Additional Recipe Delights:**

- **Watercress, Broccoli, and Cranberry Salad with Feta Cheese:** Elevate your salad experience with the addition of creamy feta cheese, adding a salty and tangy dimension to the mix.

- **Broccoli Salad with Bacon and Dried Cherries:** Take a culinary adventure with this savory broccoli salad, where smoky bacon and sweet dried cherries join forces.

- **Watercress Salad with Grapes and Candied Walnuts:** Embark on a journey of flavors with this refreshing salad, where juicy grapes and crunchy candied walnuts add bursts of sweetness and texture.

- **Broccoli Salad with Lemon-Tahini Dressing:** Discover a delightful balance of tangy lemon and creamy tahini in this dressing, creating a dressing that complements the broccoli's crispness.

- **Watercress, Avocado, and Orange Salad:** Experience a symphony of flavors and colors with this salad, where creamy avocado and zesty oranges add a refreshing twist.

- **Broccoli Salad with Roasted Chickpeas and Red Onion:** Embark on a culinary adventure with this protein-packed salad, where roasted chickpeas and sharp red onion bring a satisfying crunch and savory notes.

- **Watercress Salad with Strawberries and Goat Cheese:** Indulge in a delightful combination of sweet strawberries, tangy goat cheese, and peppery watercress, creating a salad that is both refreshing and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

FRESH BROCCOLI SALAD WITH CRANBERRIES



Fresh Broccoli Salad with Cranberries image

This hearty side makes a nice change-of-pace salad. It's crunchy, creamy and simply delicious. You'd never guess it's light! -Dana Herbert, Goshen, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 12

6 cups fresh broccoli florets
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup dried cranberries
1/4 cup chopped red onion
3/4 cup reduced-fat mayonnaise
3/4 cup fat-free plain yogurt
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. , In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 144 calories, Fat 8g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BROCCOLI SALAD



Broccoli Salad image

Fresh broccoli florets team up with crunchy smoked almonds, sweet cranberries, sharp cheddar cheese, and salty bacon in this lightly dressed side dish.

Categories     Fourth of July     spring     Summer     tailgate     salad     side dish

Time 15m

Yield 8-10 servings

Number Of Ingredients 10

1 c. mayonnaise
3 tbsp. apple cider vinegar
3 tbsp. granulated sugar
1 tsp. ground black pepper
8 c. small broccoli florets
1 c. dried cranberries
1 c. shredded sharp cheddar cheese
1 c. smoked almonds, chopped
6 slices bacon, cooked and crumbled
1/4 c. chopped red onion

Steps:

  • For the dressing: Whisk together the mayonnaise and vinegar in a large bowl until smooth. Stir in sugar and pepper until combined and set aside.
  • For the salad: Add the broccoli florets to dressing mixture; stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion; stir to combine.
  • Refrigerate at least 1 hour or up to 3 days before serving.

WATERCRESS AND CITRUS SALAD



Watercress and Citrus Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 bunches watercress or upland cress, leaves and attached tender stems only
1 grapefruit, supremed, plus 4 teaspoons grapefruit juice
1 orange, supremed, plus 4 teaspoons orange juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper.

Steps:

  • Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Gently toss to combine. Serve immediately.

SIMPLE WATERCRESS SALAD



Simple Watercress Salad image

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 5

2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups)

Steps:

  • Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

CRANBERRY BROCCOLI SALAD



Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

  • In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

WATERCRESS AND BROCCOLI SALAD WITH DRIED CRANBERRIES



Watercress and Broccoli Salad with Dried Cranberries image

Categories     Salad     Side     Steam     Thanksgiving     Low Fat     Vegetarian     Vinegar     Cranberry     Dried Fruit     Broccoli     Fall     Healthy     Honey     Watercress     Bon Appétit     Fat Free     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 7

4 cups broccoli florets (from about 1 1/2 pounds broccoli)
1/4 cup red wine vinegar
1/4 cup honey
1 garlic clove, minced
3/4 cup thinly sliced red onion
6 tablespoons dried sweetened cranberries
2 bunches watercress, thick stems trimmed (about 5 cups)

Steps:

  • Steam broccoli until crisp-tender, about 4 minutes. Rinse under cold water; drain.
  • Whisk vinegar, honey, and garlic in large bowl to blend. Season to taste with salt and pepper. Add red onion and cranberries to dressing. Let stand until onion softens slightly, about 30 minutes.
  • Add broccoli and watercress to onion mixture and toss to coat. Sprinkle with pepper. Divide salad among plates.

Tips:

  • Choose fresh and tender watercress and broccoli: Look for watercress that is bright green in color and has crisp leaves. Broccoli should have tight florets and a deep green color.
  • Use a sharp knife to thinly slice the broccoli: This will help it to cook evenly in the salad.
  • Toast the walnuts in a dry skillet over medium heat: This will bring out their flavor and make them more香脆.
  • Use a light hand with the dressing: You want the salad to be flavorful, but not soggy. Start with a small amount of dressing and add more to taste.
  • Serve the salad immediately: Watercress and broccoli are best eaten fresh. If you need to make the salad ahead of time, store it in the refrigerator for up to 2 hours.

Conclusion:

This watercress and broccoli salad with dried cranberries is a healthy and refreshing dish that is perfect for a light lunch or dinner. It is packed with nutrients, including vitamins A, C, and K, and is a good source of fiber. The salad is also versatile and can be easily customized to your liking. For example, you can add other vegetables, such as carrots or bell peppers, or you can use a different type of dressing. Experiment until you find a combination that you love!

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