**A Refreshing and Nutritious Salad Symphony: Watercress and Broccoli Salad with Dried Cranberries**
Indulge in a culinary symphony of flavors and textures with our delightful Watercress and Broccoli Salad with Dried Cranberries. This vibrant salad is not only a feast for the eyes but also a powerhouse of nutrition. The combination of peppery watercress, crisp broccoli, sweet dried cranberries, and a tangy dressing creates a harmonious balance of flavors. Dive into this refreshing and wholesome salad, perfect for a light lunch, a healthy side dish, or a nutritious snack.
**Additional Recipe Delights:**
- **Watercress, Broccoli, and Cranberry Salad with Feta Cheese:** Elevate your salad experience with the addition of creamy feta cheese, adding a salty and tangy dimension to the mix.
- **Broccoli Salad with Bacon and Dried Cherries:** Take a culinary adventure with this savory broccoli salad, where smoky bacon and sweet dried cherries join forces.
- **Watercress Salad with Grapes and Candied Walnuts:** Embark on a journey of flavors with this refreshing salad, where juicy grapes and crunchy candied walnuts add bursts of sweetness and texture.
- **Broccoli Salad with Lemon-Tahini Dressing:** Discover a delightful balance of tangy lemon and creamy tahini in this dressing, creating a dressing that complements the broccoli's crispness.
- **Watercress, Avocado, and Orange Salad:** Experience a symphony of flavors and colors with this salad, where creamy avocado and zesty oranges add a refreshing twist.
- **Broccoli Salad with Roasted Chickpeas and Red Onion:** Embark on a culinary adventure with this protein-packed salad, where roasted chickpeas and sharp red onion bring a satisfying crunch and savory notes.
- **Watercress Salad with Strawberries and Goat Cheese:** Indulge in a delightful combination of sweet strawberries, tangy goat cheese, and peppery watercress, creating a salad that is both refreshing and satisfying.
BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
FRESH BROCCOLI SALAD WITH CRANBERRIES
This hearty side makes a nice change-of-pace salad. It's crunchy, creamy and simply delicious. You'd never guess it's light! -Dana Herbert, Goshen, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. , In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 144 calories, Fat 8g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BROCCOLI SALAD
Steps:
- For the dressing: Whisk together the mayonnaise and vinegar in a large bowl until smooth. Stir in sugar and pepper until combined and set aside.
- For the salad: Add the broccoli florets to dressing mixture; stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion; stir to combine.
- Refrigerate at least 1 hour or up to 3 days before serving.
WATERCRESS AND CITRUS SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Gently toss to combine. Serve immediately.
SIMPLE WATERCRESS SALAD
White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.
CRANBERRY BROCCOLI SALAD
Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.
WATERCRESS AND BROCCOLI SALAD WITH DRIED CRANBERRIES
Categories Salad Side Steam Thanksgiving Low Fat Vegetarian Vinegar Cranberry Dried Fruit Broccoli Fall Healthy Honey Watercress Bon Appétit Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Steam broccoli until crisp-tender, about 4 minutes. Rinse under cold water; drain.
- Whisk vinegar, honey, and garlic in large bowl to blend. Season to taste with salt and pepper. Add red onion and cranberries to dressing. Let stand until onion softens slightly, about 30 minutes.
- Add broccoli and watercress to onion mixture and toss to coat. Sprinkle with pepper. Divide salad among plates.
Tips:
- Choose fresh and tender watercress and broccoli: Look for watercress that is bright green in color and has crisp leaves. Broccoli should have tight florets and a deep green color.
- Use a sharp knife to thinly slice the broccoli: This will help it to cook evenly in the salad.
- Toast the walnuts in a dry skillet over medium heat: This will bring out their flavor and make them more香脆.
- Use a light hand with the dressing: You want the salad to be flavorful, but not soggy. Start with a small amount of dressing and add more to taste.
- Serve the salad immediately: Watercress and broccoli are best eaten fresh. If you need to make the salad ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
This watercress and broccoli salad with dried cranberries is a healthy and refreshing dish that is perfect for a light lunch or dinner. It is packed with nutrients, including vitamins A, C, and K, and is a good source of fiber. The salad is also versatile and can be easily customized to your liking. For example, you can add other vegetables, such as carrots or bell peppers, or you can use a different type of dressing. Experiment until you find a combination that you love!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love