Best 2 Water Fried Chicken Recipes

Indulge in the crispy, juicy goodness of Water Fried Chicken, an innovative and healthier take on the classic fried chicken. This unique cooking method utilizes water instead of oil, resulting in a guilt-free indulgence that maintains the delectable flavors and textures of traditional fried chicken. Discover the secrets behind this revolutionary technique and elevate your culinary skills with our collection of mouthwatering recipes. From the classic Water Fried Chicken to tantalizing variations like Spicy Szechuan Water Fried Chicken and Crispy Water Fried Chicken Tenders, these recipes offer a symphony of flavors that cater to diverse palates. Prepare to embark on a culinary journey that will redefine your perception of fried chicken and leave you craving more.

Here are our top 2 tried and tested recipes!

STIR-FRIED CHICKEN WITH BROCCOLI, WATER CHESTNUTS AND PEPPERS

Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers image

Provided by Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons peanut oil
2 teaspoons minced garlic
2 teaspoons minced ginger
2 teaspoons minced green onion bottoms
1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes
1 cup julienned red bell peppers
1/2 cup water chestnuts
3 cups blanched broccoli florets
1/4 cup soy sauce
2 teaspoons toasted sesame oil
3/4 cup chicken stock
4 teaspoons cornstarch slurry
Salt and pepper
Steamed rice, for serving

Steps:

Set a wok over high heat and add the peanut oil. Be sure to swirl the wok to get the oil to coat most of the pan. Once the oil smokes, quickly add the garlic, ginger, green onions and chicken to the wok. Saute, stirring continuously until the chicken in lightly browned, about 2 to 3 minutes. Add the red peppers and saute for another 1 minute. Add the water chestnuts and broccoli and saute for another minute. Add the soy sauce and sesame oil and reduce for 30 seconds. Add the chicken stock, slurry and season with salt and pepper. Use a paddle to toss the ingredients and be sure that the stock comes to a boil. Cook at a boil for 2 to 3 minutes, before serving over steamed rice.

WATER FRIED CHICKEN

Water Fried Chicken image

A healthier way of cooking chicken, this recipe comes from Mrs. Watford, my fifth grade teacher.

Provided by Megan Scott

Categories Chicken

Number Of Ingredients 4

Ingredients

salt
pepper
water
boneless, skinless chicken breasts

Steps:

1. Salt and pepper the chicken. Place the chicken in a well-greased skillet. Cook lightly on both sides. Cover the chicken completely with water. Wait until the water is completely gone and an orange crust forms over the chicken.

Tips:

Use a Dutch oven or large pot with a heavy bottom: This will help to evenly distribute the heat and prevent the chicken from burning.
Use a thermometer to ensure the chicken is cooked through: The chicken should reach an internal temperature of 165°F (74°C).
Do not overcrowd the pot: Cook the chicken in batches if necessary to avoid overcrowding.
Be careful not to overcook the chicken: Overcooked chicken will be tough and dry.
Season the chicken generously: Use a variety of spices and herbs to flavor the chicken.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Water-fried chicken is a delicious and healthy alternative to traditional fried chicken. It is crispy on the outside and tender and juicy on the inside. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw.