Best 4 Water Chestnuts And Bacon Recipes
Embark on a culinary adventure with this tantalizing journey into the realm of water chestnuts and bacon. Our curated collection of recipes presents a symphony of flavors that will ignite your taste buds and leave you craving more. From classic pairings to innovative twists, each dish showcases the versatility of these two culinary gems.
Start your journey with the timeless combination of water chestnuts and bacon in a stir-fry. The crunch of water chestnuts and the smoky richness of bacon create a harmonious balance that will keep you coming back for more. As you explore further, discover the delightful union of water chestnuts and bacon in a refreshing salad. The crispness of the water chestnuts and the salty savoriness of the bacon create a textural contrast that is both satisfying and refreshing.
For a more substantial meal, delve into the hearty goodness of water chestnut and bacon soup. The creamy broth, studded with tender water chestnuts and smoky bacon, promises to warm your soul on a chilly day. And for those who crave a taste of the Orient, try your hand at our water chestnut and bacon fried rice. The aromatic blend of soy sauce, ginger, and garlic, combined with the contrasting textures of water chestnuts and bacon, creates a dish that is both flavorful and satisfying.
But our culinary expedition doesn't stop there. We also present a tantalizing twist on the classic BLT sandwich, featuring crispy water chestnuts that add an unexpected crunch and subtle sweetness. And for a delightful appetizer, indulge in water chestnut and bacon skewers, where the salty bacon and crisp water chestnuts alternate on a skewer, drizzled with a tangy sauce that brings all the flavors together.
No matter which recipe you choose, you're sure to be delighted by the harmonious interplay of flavors and textures that water chestnuts and bacon bring to the table. So gather your ingredients, fire up your stove, and embark on this culinary journey that promises to leave you inspired and satisfied.
BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS
This is a great appetizer with a delicious sweet and tangy flavor.
Provided by Niki H
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h35m
Yield 48
Number Of Ingredients 7
Steps:
- Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g
FRIED RICE WITH BACON, SCALLIONS, AND WATER CHESTNUTS
Provided by Susan Ueki
Categories Pork Rice Vegetable Side Sauté Stir-Fry Quick & Easy Bacon Fall Winter Soy Sauce Gourmet Pasadena California Dairy Free Peanut Free No Sugar Added
Yield Serves 2 to 4 as a side dish
Number Of Ingredients 10
Steps:
- Cut bacon crosswise into 1/2-inch pieces. Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop.
- In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened. Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.
FRIED RICE WITH BACON, SCALLIONS AND WATER CHESTNUTS
This is very tasty and pretty quick too. I have used brown rice in place of the white rice and that works just as well. Not always for your Asian dinners, this goes well with traditional pork and chicken dishes too. This is adapted from Gourmet magazine, Jan. 1999.
Provided by Scoutie
Categories Rice
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon crosswise into 1/2-inch pieces.
- Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop.
- In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened.
- Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 650.3, Fat 16.4, SaturatedFat 5.3, Cholesterol 23.1, Sodium 1907.7, Carbohydrate 109.7, Fiber 7, Sugar 8.7, Protein 15.6
FRIED RICE WITH BACON, SCALLIONS, AND WATER CHESTNUTS
Steps:
- Cut bacon crosswise into 1/2-inch pieces. Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop. In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened. Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.
Tips:
- Choose fresh water chestnuts. Look for water chestnuts that are firm and white, with no blemishes or bruises. Avoid any that are soft or have brown spots.
- Peel the water chestnuts before using. To peel a water chestnut, use a sharp knife to make a shallow cut around the circumference of the chestnut. Then, use your fingers to peel off the skin.
- Slice the water chestnuts thinly. This will help them cook evenly and absorb the flavors of the other ingredients.
- Cook the water chestnuts over medium heat. This will help them retain their texture and prevent them from becoming mushy.
- Do not overcook the water chestnuts. They should be tender but still slightly crunchy.
- Season the water chestnuts with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the water chestnuts as a side dish or appetizer. They can also be used in salads, soups, and stir-fries.
Conclusion:
Water chestnuts are a versatile ingredient that can be used in a variety of dishes. They are a good source of fiber, vitamins, and minerals, and they have a slightly sweet and nutty flavor. When cooked properly, water chestnuts are tender but still slightly crunchy. They can be used as a side dish, appetizer, or ingredient in salads, soups, and stir-fries. With their unique flavor and texture, water chestnuts are a great way to add interest and variety to your meals.
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