Best 9 Water Chestnuts A La Bacon Recipes
Craving for a quick, savory snack or an impressive appetizer? Then, look no further! This article presents a culinary delight that artfully blends the crispiness of water chestnuts with the smoky allure of bacon, resulting in an explosion of flavors that will tantalize your taste buds. Embark on a culinary journey with our diverse collection of water chestnut recipes, each offering a unique twist on this versatile ingredient. From the classic Water Chestnuts à la Bacon, coated in a delectable bacon glaze, to the tantalizing Water Chestnut Canapés adorned with a creamy cheese filling, these recipes promise to elevate your dining experience.
Indulge in the crispy goodness of Air Fryer Water Chestnuts, a healthier rendition of the beloved snack, or savor the umami-rich stir-fry of Water Chestnuts with Snow Peas, a vibrant medley of textures and flavors. For those seeking a delightful soup, the Water Chestnut and Leek Soup offers a comforting warmth, while the Water Chestnut and Shrimp Salad captivates with its refreshing crunch and tangy dressing.
For those with a sweet tooth, the Candied Water Chestnuts provide a delightful treat, their shimmering glaze glistening with a hint of cinnamon and sugar. And for a festive touch, the Water Chestnut Christmas Tree Appetizer adds a touch of whimsy to your holiday spread.
So, gather your ingredients, embark on this culinary adventure, and discover the endless possibilities of water chestnuts, transforming them from an unassuming ingredient into a culinary star.
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BACON-ENCASED WATER CHESTNUTS
My husband and I do lots of entertaining and always start off with appetizers like these tempting morsels.-Midge Scurlock, Creston, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary., In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
WATER CHESTNUTS AND BACON
This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.
Provided by Saturn
Categories Pork
Time 1h35m
Yield 16 appys, 8 serving(s)
Number Of Ingredients 4
Steps:
- Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
- Remove chestnuts and coat in sugar.
- Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
- For variety, try rolling them in brown sugar.
- Sugar may be omitted entirely if preferred.
Nutrition Facts : Calories 143.4, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 693.1, Carbohydrate 9.4, Fiber 0.6, Sugar 6.9, Protein 3.8
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BACON WATER CHESTNUTS
Watch our video and make tasty Bacon Water Chestnuts for your Christmas party! You only need 15 minutes of prep time for our Bacon Water Chestnuts.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
- Mix remaining ingredients until blended; pour over water chestnuts.
- Bake 30 min. or until heated through. Discard toothpicks before serving.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 10 g, Protein 2 g
WATER CHESTNUTS A LA BACON
This is a yummy, quick appetizer that everyone is sure to love. It's easy to make. It has become a Christmas Eve tradition at our house.
Provided by Rosie
Categories Bacon Appetizers
Time 18m
Yield 6
Number Of Ingredients 2
Steps:
- Wrap each water chestnut in 1 slice of bacon. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels.
- Cook the water chestnuts in a microwave on high for 5 to 8 minutes or until the bacon is cooked. Cool for a few minutes and serve.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 9.7 g, Cholesterol 51.5 mg, Fat 34.1 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 11.4 g, Sodium 636.3 mg, Sugar 1.8 g
BACON WRAPPED WATER CHESTNUTS II
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Provided by Julie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g
BACON WRAPPED WATER CHESTNUTS
These are so easy and so awesome!!!
Provided by David Henson
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 deg. Drain chessnuts and wrap each chestnut with a small piece of bacon and stick a tooth pick in to hold bacon.
- 2. Place them on a cookie sheet an bake till bacon is done.
- 3. Mix ketchup and brown sugar, dip each cooked bacon wrapped chestnut in the ketchup mixture, place back on the cookie sheet, bake for an additional 10 min.
Tips:
- Choose the right water chestnuts. Look for firm, plump water chestnuts that are free of blemishes. Avoid any that are soft or have brown spots.
- Peel the water chestnuts properly. Use a sharp knife to make a shallow cut around the circumference of each water chestnut. Then, use your fingers to peel off the skin.
- Slice the water chestnuts evenly. This will help them cook evenly. Use a sharp knife to slice the water chestnuts into 1/4-inch thick slices.
- Cook the water chestnuts over medium heat. This will help to prevent them from burning.
- Cook the water chestnuts until they are tender. This will usually take about 5-7 minutes.
- Serve the water chestnuts immediately. They can be served as a side dish or as an appetizer.
Conclusion:
Water chestnuts are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of fiber and vitamin C, and they have a slightly sweet and nutty flavor. When cooked properly, water chestnuts have a tender and slightly crunchy texture. Whether you are using them in a stir-fry, a salad, or a soup, water chestnuts are sure to add a unique and delicious flavor to your dish.
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