Best 5 Water Chestnut Dip Recipes
Indulge in a culinary journey with our delightful water chestnut dip, an extraordinary appetizer that promises to tantalize your taste buds and leave you craving more. This creamy and flavorful dip is crafted from the finest water chestnuts, blended with a symphony of aromatic spices, tangy lime juice, and a hint of zesty ginger. Served alongside crispy crackers, fresh vegetables, or pita bread, this dip is the perfect companion for any gathering, be it a casual get-together or an elegant party. With its vibrant green hue and irresistible texture, this water chestnut dip is sure to be the star of any occasion. Discover this recipe, along with variations that cater to different dietary preferences, including a vegan option that's equally delicious and satisfying. Elevate your next culinary creation with this exquisite water chestnut dip and experience a burst of flavors that will leave an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SPINACH DIP WITH WATER CHESTNUTS
Classic creamy spinach dip with a water chestnut crunch, minus the veggie soup mix. Easy, super full of flavor, and with dairy-free and vegan options.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 11
Steps:
- To a medium bowl, add the sour cream, mayonnaise, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well to combine.
- Squeeze the liquid out of the spinach and add to the bowl along with the water chestnuts and scallions. Mix well to combine. Taste and add additional salt and pepper if desired.
- To allow the flavors to develop, place dip in a lidded container and refrigerate for at least one hour, or up to 24 hours.
- When ready to serve, prepare the sourdough bowl. Use a serrated knife to slice off the top of the sourdough round, leaving enough of the bread to make a "bowl." Use your hands to pull out the soft center of the bread, leaving the crusty outside. Arrange on a platter along with sourdough baguette slices. Scoop dip into the sourdough "bowl" and use the reserved scallions for garnish. Serve!
WATER CHESTNUT DIP
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Provided by mommyoffour
Categories Low Protein
Time 15m
Yield 2 1/2 cups dip
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; stir well.
- Chill.
Nutrition Facts : Calories 757.3, Fat 51.7, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1313.9, Carbohydrate 72.1, Fiber 5.9, Sugar 15.7, Protein 6.9
SPINACH ARTICHOKE DIP WITH WATER CHESTNUTS
This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.
Provided by missynmitchell
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 4.6 g, Cholesterol 13.9 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 206.1 mg, Sugar 0.4 g
SHRIMP AND WATER CHESTNUT DIP
A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.
Provided by Manda
Categories Weeknight
Time 2h
Yield 2 cups
Number Of Ingredients 12
Steps:
- Coarsely chop shrimp.
- Mix all ingredients in medium bowl until well combined.
- Refrigerate at least two hours before serving.
- Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
- Also good served on Wheat Thin crackers.
Nutrition Facts : Calories 335.8, Fat 23.8, SaturatedFat 13.4, Cholesterol 179.4, Sodium 1136.1, Carbohydrate 14.8, Fiber 2.1, Sugar 6.4, Protein 16.9
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
Tips:
- Choose fresh water chestnuts: Look for water chestnuts that are firm and have a glossy brown skin. Avoid any that are soft or have blemishes.
- Roast the water chestnuts before using them: Roasting the water chestnuts brings out their natural sweetness and flavor. To roast them, simply toss them with a little oil and salt, and then roast them in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are tender.
- Use a food processor to make the dip: A food processor makes it easy to create a smooth and creamy dip. If you don't have a food processor, you can use a blender or a mortar and pestle.
- Season the dip to taste: Once you've made the dip, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the dip with your favorite dippers: Water chestnut dip is a great appetizer or snack. Serve it with crackers, chips, vegetables, or bread.
Conclusion:
Water chestnut dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover water chestnuts. With its creamy texture and slightly sweet flavor, water chestnut dip is sure to be a hit with everyone who tries it.
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