Best 4 Water Chestnut Casserole Recipes

Embark on a culinary journey to savor the delightful Water Chestnut Casserole, a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This casserole is a harmonious symphony of water chestnuts, a crunchy and refreshing ingredient, enveloped in a creamy and flavorful sauce. Experience the contrasting textures of tender water chestnuts against the velvety sauce, creating a delightful symphony in every bite. Discover the art of preparing this classic casserole with our collection of carefully curated recipes, each offering a unique twist on this timeless dish. From the classic Water Chestnut Casserole recipe, featuring a simple yet satisfying combination of ingredients, to the more adventurous variations that incorporate exotic spices and tantalizing herbs, our recipes cater to every palate. Prepare to be captivated by the versatility of this dish as you explore the diverse range of flavors and textures it has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WATER CHESTNUT CASSEROLE RECIPE - (4.2/5)

Chicken Water Chestnut Casserole Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 12

Ingredients

3cups3 cups diced, cooked chicken (2 large breasts)
22 celery stalks, finely chopped (ADD AFTER BAKING)
1(8 oz.) can1 (8 oz.) can sliced water chestnuts, drained
1/3cup1/3 cup sliced almonds
1(2 oz.) jar1 (2 oz.) jar pimentos, undrained
1tbsp.1 tbsp. onion, minced
3/4cup3/4 cup mayonnaise
2tbsp.2 tbsp. lemon juice
1/2tsp.1/2 tsp. salt
1tsp.1 tsp. black pepper
1cup1 cup (2 oz.) canned French fried onions
6oz.6 oz. shredded cheddar cheese

Steps:

Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.

ASPARAGUS-WATER CHESTNUT CASSEROLE

Asparagus-Water Chestnut Casserole image

Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.

Provided by Miss Annie

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans cut asparagus
1 can sliced water chestnuts, drained
1 can cream of mushroom soup
buttered bread crumb

Steps:

Place asparagus in bottom of a baking dish.
Top with water chestnuts and soup.
Top with buttered bread crumbs and bake at 350 degrees F.
for 25 minutes.

WATER CHESTNUT CASSEROLE

Water Chestnut Casserole image

The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.

Provided by Chef Roly-Poly

Categories Vegetable

Time 1h30m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans Veg-All, drained
2 (8 ounce) cans water chestnuts, drained
1 large onion, diced
3/8 cup unsalted butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Miracle Whip
1 (10 ounce) package shredded cheddar cheese
2 cups cooked chopped chicken, may be added
12 ounces regular Ritz crackers, from a 16oz box (crushed)
1/3 cup unsalted butter, melted

Steps:

Saute Onion in 3/4 stick of butter until translucent.
add all ingredients except topping and mix well.
Pour mixed ingredients into a large greased casserole.
Mix topping ingredients together and sprinkle over casserole.
Bake at 350 degrees for 45 minutes to 1 hour.

CHICKEN AND WATER CHESTNUT CASSEROLE

Chicken and Water Chestnut Casserole image

Make and share this Chicken and Water Chestnut Casserole recipe from Food.com.

Provided by Canadian Jane

Categories < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups chicken, cooked
1 1/2 cups celery, choppd
1 cup water chestnut, drained & sliced
1/2 cup Miracle Whip
10 ounces cream of mushroom soup
1 cup mushroom, sliced
6 ounces seasoned stuffing mix
1/2 cup margarine

Steps:

Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
Top with stuffing mix, combined with 1/2 cup margarine.
Bake at 350 for 1/2 hour or until bubbly.

Tips:

Use fresh water chestnuts. Fresh water chestnuts have a crisp texture and a slightly sweet flavor. Canned water chestnuts can be used, but they will not have the same flavor or texture as fresh water chestnuts.

Slice the water chestnuts thinly. This will help them to cook evenly.

Sauté the water chestnuts in butter before adding them to the casserole. This will help to bring out their flavor.

Use a combination of cheeses. This will give the casserole a more complex flavor. Cheddar cheese, Parmesan cheese, and mozzarella cheese are all good choices.

Add some vegetables to the casserole. This will make it a more well-rounded meal. Diced celery, carrots, or peas are all good choices.

Bake the casserole until it is bubbly and golden brown. This will usually take about 30 minutes.

Conclusion:

Water chestnut casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover water chestnuts, and it is also a good source of protein and vegetables. With its creamy cheese sauce and crispy water chestnuts, water chestnut casserole is sure to be a hit with the whole family.