Best 5 Waste Not Want Not Creamy Cauliflower Ham Soup Recipes
Indulge in a creamy delight with our Waste-Not-Want-Not Creamy Cauliflower Ham Soup, a delectable symphony of flavors that transforms humble ingredients into a culinary masterpiece. This soup is not only a testament to reducing food waste but also a celebration of resourceful cooking. As you savor each spoonful, you'll discover a harmonious blend of roasted cauliflower, smoky ham, and a rich, velvety broth infused with aromatic herbs and spices. With its creamy texture and hearty flavor, this soup is a perfect companion for a cozy meal, leaving you feeling satisfied and nourished. Dive into the depths of this culinary creation and experience the magic of transforming leftovers into a gourmet treat.
Along with the Creamy Cauliflower Ham Soup, the article presents a diverse collection of recipes that champion the art of reducing food waste and utilizing every bit of ingredient. Discover the wonders of Carrot Top Pesto, a vibrant and aromatic condiment that transforms carrot greens into a flavorful sauce. Explore the innovative approach of Broccoli Stem Slaw, turning often-discarded broccoli stems into a refreshing and crunchy salad. Embark on a culinary adventure with Beet Greens Falafel, a delightful fusion of Middle Eastern flavors, where beet greens take center stage. Delve into the tantalizing realm of Roasted Radish Hummus, a unique and colorful dip that showcases the versatility of radishes. And finally, delight in the sweet and tangy goodness of Watermelon Rind Pickles, a creative way to utilize watermelon rinds, adding a burst of flavor to your meals.
WASTE NOT, WANT NOT CREAMY CAULIFLOWER-HAM SOUP
"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your favorites. (a little dill is tasty.) Make it your own, by adding whatever veggies you need to use, green beans, peas, carrots, potatoes, even chopped spinach.
Provided by Caroline Cooks
Categories Ham
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In large sauce pan, melt butter over MED-Hi heat and saute celery and onions to soften.
- Lower heat to MED-LOW.
- Add milk and Alfredo sauce; whisking to blend.
- Add seasonings.
- When smooth, add ham and cauliflower.
- Let come to simmer; cook about 20-25 minutes, or until desired thickness is reached.
- Remove to bowls and enjoy!
SOUP CREAMY CAULIFLOWER & HAM-LOW CARB RECIPE - (4.5/5)
Provided by Sharon T
Number Of Ingredients 10
Steps:
- Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with an immersion blender (or remove to a large blender and blend in batches then return to the pan) until smooth. Stir in the ham, and thyme leaves and simmer another 10 minutes. Add the butter and apple cider vinegar. Remove from the heat and season with salt and pepper to taste. 2.Serve hot.
CAULIFLOWER AND HAM CHOWDER
For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.-Patty Woytassek, Havana, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.
Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CREAMY POTATO CAULIFLOWER AND HAM SOUP
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.
Provided by perennialtiles
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
- 2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
- 3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
- 4. Add carrots and ham. Cook till ham and carrots are warmed through.
QUICK HAM AND CAULIFLOWER SOUP
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
- Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right cauliflower: Look for a cauliflower head that is compact and has tightly closed florets. Avoid heads with yellowing or brown spots, as these may indicate over-ripeness or spoilage.
- Use fresh or frozen cauliflower: You can use either fresh or frozen cauliflower in this soup. If using frozen cauliflower, be sure to thaw it completely before cooking.
- Don't overcrowd the pan: When sautéing the vegetables, be sure not to overcrowd the pan. Otherwise, the vegetables will steam instead of brown.
- Use a good quality ham: The ham is a key ingredient in this soup, so be sure to use a good quality ham that you enjoy the taste of.
- Season to taste: Be sure to taste the soup and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
Conclusion:
This creamy cauliflower ham soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover ham. The soup is creamy and flavorful, and the ham adds a nice smoky flavor. This soup is sure to be a hit with your family and friends.
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