Best 7 Wassail Punch I Recipes
Indulge in the warmth and cheer of the holiday season with a delightful Wassail Punch. This traditional hot beverage originated in England and is now enjoyed worldwide as a symbol of festivity and goodwill. Our collection of Wassail Punch recipes offers a range of flavors and styles, ensuring there's a perfect punch for every palate. From the classic Wassail Punch brimming with seasonal spices and citrus to the unique Cranberry Wassail Punch bursting with tart sweetness, our recipes cater to diverse preferences. Whether you prefer a non-alcoholic version for a family gathering or a spiked punch to ignite the holiday spirit, we have you covered. So, gather your loved ones, choose your favorite Wassail Punch recipe, and let the enchanting aromas and flavors of the season fill your home.
**Recipes in the article:**
1. **Classic Wassail Punch:** This traditional recipe embodies the essence of Wassail Punch with a harmonious blend of apple cider, orange juice, mulling spices, and a hint of brandy.
2. **Cranberry Wassail Punch:** Experience a delightful twist on the classic with this Cranberry Wassail Punch. Tart cranberries, orange zest, and a touch of ginger add a vibrant and refreshing dimension to the punch.
3. **Non-Alcoholic Wassail Punch:** Enjoy the festive flavors of Wassail Punch without the alcohol. This recipe uses apple cider, cranberry juice, and a medley of spices to create a warm and inviting beverage perfect for all ages.
4. **Spiked Wassail Punch:** Elevate your holiday cheer with this Spiked Wassail Punch. A splash of brandy, rum, and whiskey adds a delightful boozy kick to the classic punch, making it a perfect libation for adult gatherings.
5. **Easy Wassail Punch:** Craving a hassle-free Wassail Punch? This Easy Wassail Punch simplifies the process without compromising on flavor. With just a few ingredients and minimal effort, you can have a delicious punch ready in no time.
6. **Wassail Punch with Hard Cider:** Embrace the spirit of the season with this Wassail Punch featuring hard cider. The robust flavor of hard cider blends seamlessly with mulling spices and citrus, creating a punch that is both festive and invigorating.
WASSAIL PUNCH I
I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.
Provided by Leslie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
- In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
- Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g
RITTENHOUSE INN WASSAIL PUNCH
Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
- For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
WASSAIL PUNCH (NON-ALCOHOLIC)
Make and share this Wassail Punch (Non-Alcoholic) recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 1h5m
Yield 2 gallons
Number Of Ingredients 10
Steps:
- Place water in a very large pot and bring to a boil.
- Steep tea bags in hot water for 4 minutes; remove tea bags.
- Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
- When it comes to a boil, reduce heat to a simmer.
- Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
- Simmer the punch for 30 minutes, stirring occasionally.
- Serve hot.
Nutrition Facts : Calories 1330.7, Fat 2.6, SaturatedFat 0.3, Sodium 29.5, Carbohydrate 329.2, Fiber 3.6, Sugar 299.3, Protein 7.6
HOLIDAY WASSAIL PUNCH
This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend., Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
WASSAIL PUNCH
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Provided by Bea Gassman
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g
WASSAIL PUNCH
This is my very favorite cold weather beverage. I often use fresh apple cider instead of apple juice.
Provided by morgainegeiser
Categories Punch Beverage
Time 20m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Combine hot tea and sugar in large Dutch oven. Stir in juices.
- Add cinnamon sticks and 12 whole cloves.
- Boil over medium heat for 2 minutes.
- Remove from heat and cool.
- Stud orange slices with cloves. Pour Wassail into punch bowl and float orange slices on top.
- Serve at room temperature.
Nutrition Facts : Calories 2015.1, Fat 3, SaturatedFat 0.4, Sodium 58.4, Carbohydrate 510, Fiber 2.7, Sugar 464.8, Protein 4.7
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use ripe and juicy apples. This will give your wassail a delicious, full-bodied flavor.
- Add spices to taste. Common spices used in wassail include cinnamon, cloves, nutmeg, and ginger. Feel free to experiment with different spices to find a combination that you enjoy.
- Sweeten to taste. Wassail can be made with sugar, honey, or maple syrup. The amount of sweetener you add will depend on your personal preference.
- Serve warm. Wassail is traditionally served warm, but it can also be served cold. If you are serving it warm, be sure to heat it gently over low heat until it is just simmering. Do not boil wassail, as this will drive off the alcohol.
- Garnish with a cinnamon stick or orange slice. This will give your wassail a festive look.
Conclusion:
Wassail is a delicious and festive holiday drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste. So, gather your ingredients and get started on your own batch of wassail today!
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