Best 2 Wassail Bowl Punch Recipes
Wassail, a traditional English mulled punch, is a delightful and heartwarming beverage that is perfect for holiday gatherings or cozy winter nights. This festive drink is brimming with the flavors of apples, oranges, spices, and the essence of good cheer. Our collection of wassail recipes offers a range of variations, each with its own unique twist on this classic.
From the classic Wassail Bowl Punch, which combines fresh apples, oranges, and a medley of spices simmered in a pot of apple cider, to the Spiced Wassail with Brandy, which adds a touch of sophistication with a splash of brandy, our recipes cater to every taste. For those who prefer a non-alcoholic version, the Wassail Punch Mocktail is a delightful alternative that captures the essence of wassail without the alcohol.
If you're looking for a vegan-friendly option, the Wassail Punch Vegan is the perfect choice, featuring a blend of apple cider, orange juice, spices, and a touch of maple syrup. And for a truly unique take on wassail, the Wassail Punch with Hard Cider combines the traditional flavors of wassail with the crispness of hard cider, resulting in a refreshing and flavorful beverage.
WASSAIL BOWL PUNCH
All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.
Nutrition Facts :
WASSAIL BOWL PUNCH
Steps:
- Mix together and serve hot or cold. Great with Malibu Mango Rum. Add rum individually.
Tips:
- Use fresh ingredients whenever possible. This will give your wassail the best flavor.
- Don't be afraid to experiment with different spices. There are many variations of wassail, so feel free to add your own personal touch.
- Make sure to let your wassail simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve your wassail warm, but not boiling. You don't want to burn your guests' mouths!
- Garnish your wassail with festive spices, such as cinnamon sticks and cloves. This will make it look and taste even more special.
Conclusion:
Wassail is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. So next time you're looking for a warm and comforting drink to enjoy, give wassail a try. You won't be disappointed!
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