Best 4 Wasps Nest Cake Recipes

Indulge in the delightful and visually stunning Wasps Nest Cake, a culinary masterpiece that captivates the senses. This extraordinary cake features a delectable combination of textures and flavors, sure to leave a lasting impression on your taste buds. The intricate layers of delicate pastry encase a rich and creamy filling, while the unique honeycomb design adds an artistic touch. This recipe article offers a step-by-step guide to crafting this exquisite dessert, along with variations to suit different preferences. Discover the classic Wasp Nest Cake with its traditional custard filling, or explore creative alternatives such as the chocolate ganache or fruit-filled versions. With detailed instructions and helpful tips, this guide will empower you to create a stunning Wasps Nest Cake that will be the highlight of any gathering.

Let's cook with our recipes!

HORNET'S NEST CAKE

Hornet's Nest Cake image

This Hornet's Nest Cake is a cake mix recipe made with vanilla instant pudding and butterscotch chips. With just 5 ingredients, this vanilla cake recipe is easy but totally tasty!

Provided by Jessica - The Novice Chef

Categories Cake

Time 45m

Number Of Ingredients 5

Ingredients

1 package (3.4 oz) vanilla instant pudding
2 cups whole milk
1 package (18.25 oz) plain yellow cake mix
1 package (11 oz) butterscotch chips
1 cup chopped pecans

Steps:

Preheat oven to 350°F. Grease a 13×9 baking pan, set aside.
In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
Bake cake for 35 to 40 minutes - until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.

Nutrition Facts : Calories 276 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 381 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

WASP NEST CAKE

Wasp Nest Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

1 boxes vanilla
1 boxes yellow cake mix
12 ounces butterscotch chips

Steps:

First set oven to 350°. Grease 9 x 12 pan or dish. Cook pudding as directed on box (with milk). Add to the dry cake mix with wire whisk.
Pour into greased pan. Then sprinkle with butterscotch chips.
Bake at 350° for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HORNETS NEST CAKE

Hornets Nest Cake image

Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.

Provided by Dixie from Kansas

Categories Dessert

Time 45m

Yield 1 9X12, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 5/8 ounce) package vanilla pudding mix
2 cups milk
18 1/4 ounces yellow cake mix
2 cups butterscotch chips
1 cup pecans, CHOPPED

Steps:

Grease a 9x13 baking dish and preheat oven to 350.
mix pudding mix into milk and cook pudding according to package directions.
let cool a bit and add dry cake mix into pudding and mix well.
pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
bake at 350 for 35-40 minutes.

WASP'S NEST CAKE

Wasp's Nest Cake image

Number Of Ingredients 4

Ingredients

1 (3-ounce) box cook and serve vanilla pudding
2 cups milk
1 (18 1/4-ounce) box yellow cake mix
1 (12-ounce) package butterscotch chips or morsels

Steps:

On stove top, mix puffing with milk in saucepan, and bring to a boil. Dump in cake mix. Stir and pour into a greased 9x13-inch pan. Sprinkle butterscotch morsels on top. Bake in 350° oven for 30 minutes. Let cool; serve.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Use fresh ingredients: The fresher the ingredients, the better your cake will taste. If possible, use organic or locally sourced ingredients.
Don't overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
Bake the cake at the right temperature: The temperature of your oven can greatly affect the outcome of your cake. Make sure to preheat your oven to the correct temperature before baking.
Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the urge to peek!
Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.

Conclusion:

The Wasp's Nest Cake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit. Follow the tips above to ensure that your Wasp's Nest Cake turns out perfect.