Best 4 Washington Walnut Pie Recipes
Indulge in the delectable Washington Walnut Pie, a true testament to the Pacific Northwest's culinary heritage. This classic dessert combines sweet, crunchy walnuts with a creamy filling, all encased in a flaky, buttery crust. Our collection of recipes offers variations that cater to diverse preferences, from the traditional to the innovative. Embark on a culinary journey with our Washington Walnut Pie recipes.
In the "Classic Washington Walnut Pie" recipe, experience the original magic of this iconic dessert. Simple yet elegant, this version showcases the perfect balance of flavors and textures. For a more decadent experience, try the "Chocolate Walnut Pie" recipe, where rich chocolate enhances the walnut filling, creating a symphony of flavors. If you prefer a fruitier twist, the "Apple Walnut Pie" recipe incorporates diced apples, adding a touch of tartness and freshness to the classic pie.
For those seeking a gluten-free option, the "Gluten-Free Washington Walnut Pie" recipe offers a delicious alternative without compromising on taste. And for a vegan treat, the "Vegan Washington Walnut Pie" recipe reimagines this classic using plant-based ingredients, delivering a guilt-free indulgence. Additionally, explore the "Mini Washington Walnut Pies" recipe, perfect for individual servings or festive gatherings.
WASHINGTON WALNUT PIE
With a dense filling and sturdy crust, this rich pie holds up well on hot summer days, making it ideal for picnics.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly pierce bottom of dough with a fork. Freeze until firm, about 15 minutes.
- Stir eggs, sugar, corn syrup, vanilla, and salt in a medium bowl until well combined. Stir in walnuts, and spread mixture evenly over dough in dish.
- Bake, rotating halfway through, until filling is just set in the center and crust is golden brown, about 1 hour and 10 minutes. Let cool completely in pie dish on a wire rack. Serve with whipped cream.
ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
WALNUT-STREUSEL PUMPKIN PIE
I'm a fan of streusel topping, cream cheese desserts and pumpkin pie, so I combined them in one beautiful recipe. - Deborah Paulson, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat pumpkin, milk, sugars, eggs, flour, salt and spices until blended; transfer to crust. In another bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon evenly over pumpkin layer., In a small bowl, combine the first 5 topping ingredients; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Cover edge with foil to prevent overbrowning. , Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 50-60 minutes longer. Remove foil. Cool on a wire rack. Serve within 2 hours or refrigerate, covered, until cold.
Nutrition Facts :
PATE SUCREE FOR WALNUT PIE
Pate sucree creates a delicious and sturdy crust for our Washington Walnut Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch crusts
Number Of Ingredients 6
Steps:
- Lightly beat yolks and water in a small bowl until combined.
- Pulse flour, sugar, and a pinch of salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 20 seconds. With the machine running, add yolk mixture in a slow, steady stream. Process until mixture just begins to hold together (no longer than 30 seconds).
- Shape dough into 2 disks, and wrap each in plastic. Refrigerate until firm, 30 minutes to overnight.
Tips:
- Use fresh, high-quality walnuts for the best flavor.
- Toast the walnuts before using them to enhance their flavor.
- Be careful not to overmix the batter, as this can make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
The Washington Walnut Pie is a classic dessert that is perfect for any occasion. With its rich, buttery crust and sweet, nutty filling, it is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice, this pie is easy to make and will impress your friends and family. So next time you are looking for a delicious and festive dessert, give the Washington Walnut Pie a try!
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