Best 2 Washington Cream Pie Recipes

Indulge in the delightful flavors of Washington Cream Pie, an iconic dessert that combines delectable layers of creamy goodness. This pie features a flaky crust, creamy custard filling, topped with a fluffy meringue or whipped cream, offering a symphony of textures and flavors. Its origins can be traced back to the early 20th century, gaining popularity in the Pacific Northwest region of the United States, particularly in the state of Washington. This article presents a collection of Washington Cream Pie recipes, each offering unique variations that cater to different tastes and preferences. From classic recipes that stay true to the traditional flavors to modern interpretations with innovative twists, there's a recipe for every home baker to create this beloved dessert. Whether you prefer a graham cracker crust or a classic pastry crust, a creamy custard filling made from scratch or a simplified version using instant pudding mix, and a fluffy meringue or a dollop of whipped cream, you'll find the perfect recipe to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

GEORGE WASHINGTON PIE ( DESSERT)

George Washington Pie ( Dessert) image

My mother made this for me instead of a cake on my birthday since I was born on George Washingtons birthday. It has always been a hit with my family.

Provided by Martees Kitchen

Categories Pie

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/2 cup meleted butter
8 ounces cream cheese (soften)
1 cup powdered sugar
1 cup chopped walnuts or 1 cup pecans
2 cups Cool Whip
1 (21 ounce) can cherry pie filling

Steps:

Mix the melted butter with the graham crackers and press into a 8x8 dish.
Bake for 8 minutes in a 350 degree oven. Cool
Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
Will keep several days in the refrigerator.

Nutrition Facts : Calories 588.7, Fat 37.9, SaturatedFat 18.8, Cholesterol 61.7, Sodium 311.2, Carbohydrate 59, Fiber 2, Sugar 26, Protein 6.5

EASY CREAM PIE

Easy Cream Pie image

Fresh berries and cream pie-it's a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! -Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2-3/4 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons vanilla extract
Mixed fresh berries, optional

Steps:

Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.

Nutrition Facts : Calories 731 calories, Fat 56g fat (33g saturated fat), Cholesterol 156mg cholesterol, Sodium 445mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Use fresh lemon juice for the best flavor. Bottled lemon juice can have a bitter taste.
If you don't have a pastry brush, you can use a spoon to spread the egg wash on the crust.
Be careful not to over-bake the pie. The filling should be set but still slightly jiggly in the center.
Let the pie cool completely before serving. This will help the filling to firm up.
Garnish the pie with whipped cream, fresh berries, or a sprinkle of powdered sugar before serving.

Conclusion:

Washington Cream Pie is a delicious and classic dessert that is perfect for any occasion. With its creamy filling, flaky crust, and bright lemon flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Washington Cream Pie a try. You won't be disappointed!