Best 4 Washington Apple Cake Recipes
**Washington Apple Cake: A Classic Dessert with a Twist**
Indulge in the timeless delight of Washington Apple Cake, a culinary treasure born from the bountiful apple orchards of Washington State. This classic dessert combines the sweet crunch of crisp apples with a tender, moist cake batter, resulting in a symphony of flavors and textures that will tantalize your taste buds. Our collection of recipes offers a diverse range of interpretations, from the traditional to the contemporary, ensuring that every baker can find their perfect apple cake. Embark on a journey through these delectable creations and discover the essence of this iconic American dessert.
WASHINGTON APPLE CAKE
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.
Provided by Alice
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
- Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
- Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.
- Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool. Spread with Cream Cheese Icing.
- To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 38.6 g, Cholesterol 36.1 mg, Fat 17.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 144.9 mg, Sugar 28.9 g
WASHINGTON APPLE CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.
WASHINGTON STATE APPLE CAKE
This delicious apple cake has been a family (and friends) favorite for a number of years.
Provided by Dorene Fishkin
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat sugar and eggs together. Ad oil, orange juice and vanilla. Blend well. Mix flour, baking powder and salt together and add gradually to the sugar mixture.
- 2. Grease and flour lightly a Bundt pan or 10 inch tube pan. Mix together the ingredients for the filling: Apples, cinnamon,sugar, walnuts and raisins. Pour half of batter in pan and add filling on top
- 3. Cover with remaining batter. Bake at 350' for 50--60 minutes. Check for doneness. Enjoy !
- 4. You might want to top this cake with a dusting of confectioner's sugar or your favorite glaze. My favorite is a light cream cheese glaze.
WASHINGTON APPLE CAKE
Make and share this Washington Apple Cake recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Beat eggs with a mixer until thick and light.
- Combine sugar and oil, pour into eggs with mixer on medium speed.
- Stir together flour, cinnamon, soda and salt.
- Add to egg mixture with vanilla.
- Beat to mix.
- Stir in walnuts.
- Spread apples in a butter 13"x9"x2" pan.
- Pour batter over apples, spreading to cover.
- Bake in a 350° oven for 1 hour.
- Remove from oven and let cool.
- Spread with cream cheese icing.
- Keep refrigerated.
- Cream Cheese Icing: Beat softened cream cheese until fluffy.
- Beat in melted butter, then powdered sugar and lemon juice.
- Spread over cooled cake.
Nutrition Facts : Calories 7183.3, Fat 372.2, SaturatedFat 78, Cholesterol 821.6, Sodium 3151.2, Carbohydrate 925.1, Fiber 29.1, Sugar 692.5, Protein 76.9
Tips:
- Use fresh, crisp apples: This will give the cake the best flavor and texture.
- Peel and core the apples before slicing them: This will help the cake bake evenly.
- Slice the apples thinly: This will help them cook through evenly.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
Washington apple cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like your cake with a sweet or tart filling, or with a simple or elaborate frosting, there is a Washington apple cake recipe out there for everyone. So next time you are looking for a special dessert to make, be sure to give Washington apple cake a try.
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