Best 2 Waser Kipfels Water Lillies Recipes
Embark on a culinary journey with "Waser-Kipfels: Delicate Water Lilies Blooming on Your Palate." These crispy and delightful pastries, also known as water lilies, are a testament to the artistry and skill of bakers. With a rich history rooted in Austrian and German traditions, Waser-Kipfels have captivated taste buds for generations.
This article presents a collection of carefully curated recipes, each offering a unique twist on the classic Waser-Kipfels. From the traditional recipe that stays true to its roots to variations that incorporate modern flavors and techniques, there's a recipe for every palate.
Indulge in the timeless charm of the Original Waser-Kipfels, where simple ingredients come together to create a symphony of flavors. Discover the secrets of achieving that perfect balance between crispiness and tenderness, resulting in pastries that melt in your mouth.
For those seeking a touch of elegance, the Amaretto Waser-Kipfels are a delightful choice. The subtle hints of almond and vanilla elevate these pastries, making them perfect for special occasions or as a sophisticated treat.
If you're drawn to the allure of spices, the Chai Waser-Kipfels will transport you to a world of aromatic delight. The warmth of chai spices, perfectly blended with the delicate dough, creates a captivating sensory experience that will leave you craving more.
For those with a sweet tooth, the Chocolate Waser-Kipfels are an irresistible indulgence. Rich, decadent chocolate is incorporated into the dough, resulting in a heavenly combination of textures and flavors.
And for those who appreciate the beauty of simplicity, the Vanilla Waser-Kipfels offer a pure and classic taste. The delicate vanilla flavor allows the natural goodness of the ingredients to shine through, creating a delightful treat that is both comforting and satisfying.
KIPFEL
I have not made these--I posted this recipe as an answer to a recipe request. They sound awfully good ... I think they're going to be a new addition to this year's Christmas cookie list!
Provided by Mary Scheffert
Categories Dessert
Time 47m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- In a medium mixing bowl cut butter into flour until mixture resembles coarse crumbs.
- Stir in the 1/4 cup sugar.
- Make a well in the center.
- Combine egg yolks and sour cream; add to flour mixture and stir until mixture forms a ball.
- Divide dough in half, and keep one half of the dough tightly covered.
- On a lightly floured surface, roll the other half of dough to 1/16" thickness, and cut into 4" rounds.
- For filling, beat egg whites slightly.
- Add ground nuts, the 1/2 cup sugar, lemon juice& the 3/4 tsp cinnamon.
- Spread a rounded teaspoon of filling onto each round to within 1/4" of edge.
- Roll up jelly-roll style; with seam sides down, press ends with tines of a fork to seal.
- Place on ungreased cookie sheets with seam sides down.
- Bake at 375°F for 10-12 minutes or until lightly browned.
- Transfer cookies to wire rack to cool completely.
- Sprinkle with a mixture of powdered sugar& cinnamon.
GERMAN KIPFELS
This is my Grandma's cookie recipe she made when she worked at a bakery in Germany before WWII. She moved to the US after the war and passed this cherished recipe on to her children and grandchildren. For pictorial instructions check out my blog: http://www.perfuzion.com/german-kipfels/
Provided by Schooter
Categories Dessert
Time 55m
Yield 85 cookies, 85 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Put flour on counter.
- Make hole in the middle to put other ingredients.
- Add yeast, water, salt, vanilla, sugar, eggs, baking powder and butter to middle of flour.
- Knead dough until all ingredients are mixed. (Alternatively, use Kitchenaid with paddle blade to combine ingredients. First cream together butter and sugar; add eggs and vanilla; whisk together dry ingredients and add to wet alternating with water.).
- Roll a fourth of the dough out on to the counter to 1/8" thickiness (Make sure the dough is rolled very thin).
- Cut dough into 3x3 inch squares using a pizza cutter.
- Put 5 chocolate chips in the middle.
- Roll dough from corner. Cookie should look like a crescent roll. Make sure to pinch the dough together so they don't unroll when cooking.
- Place on parchment-lined baking sheet. Bake in the oven for 10-12 minutes.
- Let cool for ~10 minutes.
- Roll in powdered sugar using a zip lock bag.
- Put cookies in container/ziplock and store in the freezer for best taste.
Tips:
- To make the perfect Kipferi Dough: Make sure that the butter is cold and firm. You can chill it in the fridge or freezer for 30 minutes before using it. Work the butter into the flour mixture quickly and gently, until it resembles coarse crumbs. Do not overwork the dough, as this will make it tough.
- Rolling out the Dough: Roll out the dough on a lightly floured surface. If the dough is too sticky, you can chill it in the fridge for 30 minutes before rolling it out. Dust the rolling pin with flour to prevent the dough from sticking to it.
- Shaping the Kipferi: Use a sharp knife to cut the dough into small triangles. Then, roll up each triangle from the wide end to the point, forming a crescent shape. Place the kipferi on a baking sheet lined with parchment paper.
- Baking the Kipferi: Bake the kipferi at 350°F for 15-20 minutes, or until they are golden brown. Keep an eye on them, as they can burn easily.
- Storing the Kipferi: Once the kipferi are cool, store them in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Kipferi are a delicious and versatile cookie that can be enjoyed by people of all ages. They are perfect for parties, holidays, or a simple snack. With a little practice, you can easily make these cookies at home. So next time you are craving something sweet, give kipferi a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
