Best 3 Wasawich Turkey And Pepper Jack Recipes

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Introducing the Wasawich Turkey and Pepper Jack Sandwich: A Culinary Delight for Sandwich Enthusiasts

The Wasawich Turkey and Pepper Jack Sandwich is a delectable creation that tantalizes the taste buds with its harmonious blend of flavors and textures. This sandwich features tender and juicy turkey slices, complemented by the bold and spicy kick of pepper jack cheese. Its layers of crisp lettuce, ripe tomatoes, and creamy avocado add a refreshing touch, while the toasted wasa bread provides a satisfying crunch. This recipe presents two variations to cater to various dietary preferences: a classic mayonnaise-based version and a healthier Greek yogurt alternative. Whether you're seeking a quick and easy lunch option or a flavorful dinner treat, the Wasawich Turkey and Pepper Jack Sandwich is sure to impress with its perfect balance of flavors and textures.

Here are our top 3 tried and tested recipes!

SOUTHWEST PEPPER JACK TURKEY BURGER



Southwest Pepper Jack Turkey Burger image

Take your next round of ground turkey burgers south of the border with a subtly spiced black bean salsa and pepper Jack cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

1/2 cup finely chopped onions
1 clove garlic, minced
1 lb. 93%-fat-free ground turkey
1 can (15 oz.) black beans, rinsed
1/2 cup drained canned corn with red and green bell peppers
1 tsp. chili powder
1 tsp. ground cumin
8 KRAFT Big Slice Pepper Jack Cheese Slices
8 hamburger buns
1 large tomato, cut into 8 slices
1 avocado, sliced

Steps:

  • Cook and stir onions and garlic in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add to turkey, beans, corn and seasonings in medium bowl; mix just until blended. Shape into 8 (1/2-inch thick) patties.
  • Cook, in batches, in skillet 8 to 10 min. on each side or until done (165ºF), topping with cheese for the last 2 min.
  • Serve on buns topped with tomatoes and avocados.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

PEPPER JACK-TURKEY CRACKER SANDWICHES



Pepper Jack-Turkey Cracker Sandwiches image

Yes, that is a slice of creamy avocado peeking out of these Pepper Jack-Turkey Cracker Sandwiches in the photo. Serves six in just ten minutes.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 4

12 round buttery crackers
2 oz. KRAFT Pepper Jack Cheese, cut lengthwise into 6 slices, then crosswise in half
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, each cut into thirds
1/4 small avocado, cut lengthwise into 4 slices, then crosswise into thirds

Steps:

  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese. Place turkey on 6 crackers.
  • Bake 3 to 5 min. or until cheese is melted.
  • Place avocado slices on turkey-topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WASAWICH TURKEY AND PEPPER JACK



Wasawich Turkey and Pepper Jack image

Cut down on the carbs and enjoy a low-fat, healthy alternative to a sandwich. It's also, quick and easy. No cook.

Provided by eightthirty

Categories     Lunch/Snacks

Time 2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices wasa, crispbread
2 ounces turkey meat
1 ounce monterey jack pepper cheese

Steps:

  • Place turkey and cheese in between two slices of Wasa Crispbread and serve.

Nutrition Facts : Calories 173.8, Fat 10.2, SaturatedFat 6, Cholesterol 62.4, Sodium 192, Carbohydrate 0.2, Sugar 0.1, Protein 19.4

Tips:

  • For the best flavor, use high-quality ingredients. Look for fresh, flavorful bread, meats, and cheeses.
  • Don't be afraid to experiment with different bread and fillings. There are endless possibilities, so find what you like best.
  • If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you're ready to eat, let it come to room temperature for 30 minutes before serving.
  • Serve the sandwich with your favorite sides, such as chips, salad, or fruit.

Conclusion:

The Wasawich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and endless variations, it's a sandwich that everyone can enjoy. So next time you're looking for a quick and easy meal, give the Wasawich a try.

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