Best 2 Wasatch Mountain Chili Recipes

In the heart of Utah's Wasatch Mountains, where culinary traditions and breathtaking landscapes intertwine, lies a dish that embodies the spirit of the region: Wasatch Mountain Chili. This hearty and flavorful stew is a symphony of bold flavors, a testament to the state's rich agricultural heritage and diverse cultural influences.

From the succulent beef or turkey, slow-cooked to tender perfection, to the medley of beans, corn, and diced tomatoes, each ingredient in Wasatch Mountain Chili plays a harmonious role. The secret lies in the carefully crafted blend of spices, a delicate balance of chili powder, cumin, oregano, and a touch of cayenne, creating a symphony of flavors that dances on the palate. Whether you prefer a classic red chili or a unique green chili variation made with roasted poblano and Anaheim peppers, the Wasatch Mountain Chili experience is sure to tantalize your taste buds and warm your soul.

Here are our top 2 tried and tested recipes!

WASATCH MOUNTAIN CHILI

Wasatch Mountain Chili image

Make and share this Wasatch Mountain Chili recipe from Food.com.

Provided by barney_s

Categories < 60 Mins

Time 50m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
1 (15 ounce) can hominy, drained and rinsed
1 (15 ounce) can great northern beans, drained and rinsed
1 (14 ounce) can chicken broth
1 (9 ounce) package fresh chicken breasts, strips (unbreaded)
1/4 cup lime juice
2 tablespoons fresh cilantro (chopped)
1/4 teaspoon cumin (freshly ground)
1/4 teaspoon black pepper
1/2 cup shredded colby-monterey jack cheese, monterey jack or 1/2 cup cheddar cheese, 2 oz
1 (10 ounce) jar salsa (or larger)
1 (8 ounce) package corn tortilla chips
fresh cilantro leaves

Steps:

In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.

WASATCH MOUNTAIN CHILI RECIPE - (4.4/5)

Wasatch Mountain Chili Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 14

Ingredients

1 medium onion, chopped see savings
1 tablespoon cooking oil see savings
1 (15 to 16 ounce) can hominy, rinsed and drained see savings
1 (15 to 16 ounce) can great Northern beans, rinsed and drained see savings
1 (14-ounce) can reduced-sodium chicken broth see savings
1 (9-ounce) package frozen cooked chicken breast strips see savings
1/4 cup lime juice see savings
2 tablespoons chopped fresh cilantro see savings
1/4 teaspoon ground cumin see savings
1/4 teaspoon ground black pepper see savings
1/2 cup shredded Colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2-ounces) see savings
Bottled green salsa see savings
White corn tortilla chips see savings
Fresh cilantro leaves see savings

Steps:

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

Tips:

Sear the meat over medium-high heat until well browned. This will give the chili a richer flavor.
Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans. This will add different flavors and textures to the dish.
Add a variety of spices to your chili, such as chili powder, cumin, and oregano. This will give the chili a complex and flavorful taste.
Simmer the chili for at least 1 hour, or up to 3 hours. This will allow the flavors to meld together and develop.
Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.

Conclusion:

Wasatch Mountain Chili is a hearty and flavorful chili that is perfect for a cold winter day. The chili is made with a variety of beans, meat, and spices, and is simmered for at least 1 hour. The result is a chili that is packed with flavor and will warm you up from the inside out. Whether you are serving it at a party or enjoying it at home with your family, Wasatch Mountain Chili is sure to be a hit.