Best 3 Wasabi Salmon Salad Recipes
Indulge in a culinary journey with our delectable Wasabi Salmon Salad, where fresh flavors dance on your palate. This vibrant salad is a symphony of textures and tastes, featuring tender, flaky salmon enveloped in a zesty wasabi dressing. The crispness of cucumber and red onion adds a refreshing crunch, while tobiko (flying fish roe) lends a delightful pop of color and briny flavor. Avocado contributes a creamy richness, while seaweed salad adds a touch of umami. Drizzled with a tangy ponzu dressing, this salad is a perfect balance of spicy, sweet, and savory. Additionally, we present variations of this dish to suit diverse preferences, including a Vegan Wasabi Salad, Smoked Salmon Salad, and a refreshing Wasabi Salmon Poke Bowl. Embark on a culinary adventure and treat your taste buds to these exquisite Wasabi Salmon Salad recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVERS: WASABI SALMON SALAD SANDWICH WITH TARO CHIPS
Steps:
- Preheat a deep fryer to 275 degrees F. In a bowl, mix together the Wasabi Aioli, salmon and celery. Check for seasoning. Build the sandwiches on the bread and top with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt.
- Plating: Serve sandwich with taro chips.
- In a food processor, add wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
- In a salmon poacher or large sauce pot, mix the sake, celery, carrot, onion, sugar, bay leaves, peppercorns, soy sauce and water to cover. Add the seasoned salmon and slowly bring the liquid to a simmer. Simmer for 3 minutes then turn off the heat. Let stand for 5 to 10 minutes depending on doneness desired. I prefer medium rare (5 minutes). In a blender, add ponzu, shallots, 1/2 tablespoon togarashi, soy and sugar. Blend on high speed and drizzle in the oil. Season with salt and pepper. In a large bowl, mix together fennel, somen and scallions and toss with enough vinaigrette to coat the salad. There will be some left over for plating. Check for seasoning.
- Plating: On a large plate, place a mound of the salad and top with hot salmon. Drizzle on a little of the vinaigrette and garnish with remaining togarashi and fennel fronds.
WASABI-SALMON WALDORF SALAD
Looking to give a twist to typical Waldorf salad, I created this recipe featuring salmon, bacon and wasabi horseradish mayonnaise. It makes a hearty lunch salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, bring 1 in. of water to a boil. Add salmon. Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork. Remove with a slotted spoon. Cool slightly; flake salmon., In a large bowl, combine the salmon, apples, cashews, celery and bacon. In a small bowl, combine the mayonnaise, honey and pepper. Pour over salad and toss gently. Serve on lettuce leaves if desired.
Nutrition Facts :
WASABI SALMON SALAD
Categories Fish Leafy Green Broil Quick & Easy
Yield allow 1 fillet salmon per person, prepare accordin
Number Of Ingredients 12
Steps:
- Prep Salmon Fillet- wash and dry drizzle salmon with olive oil mix wasabi powder with a little water, and sour cream. Coat Salmon with with wasabi mixture- Broil or grill until cooked medium. Clean greens, cucumber, endives arrange in serving platter in decorative manner Sprinkle greens with a little rock salt,cracked pepper, and red dried peppers Lightly drizzle greens with olive oil and balsamic vinegar place sliced lemon swirls on border of platter Serve salmon on top
Tips:
- Choose fresh, high-quality salmon: The fresher the salmon, the better the salad will be. Look for salmon that is firm to the touch and has a bright pink color.
- Cook the salmon properly: The salmon should be cooked through but still moist. The best way to do this is to cook it on a medium heat for about 10 minutes per side.
- Use a variety of fresh vegetables: The vegetables in the salad should be fresh and crisp. Some good options include cucumber, avocado, red onion, and bell pepper.
- Make a flavorful dressing: The dressing is what brings all the flavors of the salad together. A good dressing should be light and tangy, with a hint of sweetness.
- Serve the salad immediately: The salad is best served immediately after it is made. This will prevent the vegetables from wilting and the dressing from becoming watery.
Conclusion:
Wasabi salmon salad is a delicious and healthy dish that is perfect for a quick lunch or dinner. It is packed with protein, omega-3 fatty acids, and vitamins and minerals. The salmon is cooked to perfection and the vegetables are fresh and crisp. The dressing is light and tangy, with a hint of sweetness. This salad is sure to please everyone at your table.
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