Best 3 Wasabi Salmon Burgers Recipes

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Calling all seafood lovers! Prepare your taste buds for a tantalizing culinary adventure with our Wasabi Salmon Burgers. These irresistible burgers combine the delicate flavors of fresh salmon with a zesty wasabi kick, creating a harmonious balance of sweet and spicy. Served on soft, fluffy buns and accompanied by a trio of delectable sauces – a tangy tartar sauce, a creamy avocado sauce, and a spicy sriracha mayo – these burgers offer a symphony of flavors that will leave you craving for more. Whether you're hosting a casual backyard barbecue or seeking a gourmet meal at home, these Wasabi Salmon Burgers promise an unforgettable dining experience. Dive into the detailed recipe and discover the secrets behind these exquisite burgers that are sure to become a hit among your family and friends.

Here are our top 3 tried and tested recipes!

SALMON BURGERS WITH WASABI MAYO RECIPE - (4.6/5)



Salmon Burgers with Wasabi Mayo Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 16

Wasabi Mayo:
2 Tbsp wasabi powder
1-1/2 Tbsp water
1/2 cup mayonnaise
1/2 tsp freshly grated ginger
1 tsp soy sauce
1 tsp lemon juice
Burgers:
16 oz fresh salmon, cut into 2" chunks
2 scallions, cut into 1" pieces
.5 oz fresh ginger, peeled and cut into small pieces
2 Tbsp low-sodium soy sauce
1 tsp sesame oil
2 tsp Dijon mustard
1/2 tsp ground black pepper
2 Tbsp unseasoned gluten-free bread crumbs

Steps:

  • To prepare the mayo, whisk together wasabi powder and water in a small bowl until a paste forms. Whisk in the mayonnaise, ginger, soy sauce, and lemon juice until evenly incorporated. Cover the bowl and refrigerate at least 35 minutes. To prepare the burgers, preheat an outdoor grill over high heat. Place all the ingredients, except for the breadcrumbs, into the bowl of a food processor and pulse 12-15 times, or until the mixture is ground, with a few small chunks of salmon. Remove the mixture from the food processor and place it into a mixing bowl. Add the breadcrumbs and mix until evenly incorporated. Form 4 patties, place them on a plate, and refrigerate for 20 minutes. Lightly brush the outside of each patty with a little vegetable oil to prevent sticking, and place the salmon patties on the hot grill. Cook for 3-4 minutes, or until char marks appear. Flip the patties and cook until an instant-read thermometer inserted in the patties reads 155°F, about 4-5 more minutes. Serve the burgers on sesame seed buns and top with the wasabi mayo.

WASABI SALMON BURGERS



WASABI SALMON BURGERS image

Categories     Fish     Lunch

Yield 4

Number Of Ingredients 8

· 2 tablespoons reduced-sodium soy sauce
· 1 1/2 teaspoons wasabi powder, (see Note)
· 1/2 teaspoon honey
· 1 pound salmon fillet, skinned (see Tip)
· 2 scallions, finely chopped
· 1 egg, lightly beaten
· 2 tablespoons minced peeled fresh ginger
· 1 teaspoon toasted sesame oil

Steps:

  • 1. Whisk soy sauce, wasabi powder and honey in a small bowl until smooth. Set aside. 2. With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked. 3. Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately. Nutrition Per serving : 174 Calories; 7 g Fat; 2 g Sat; 2 g Mono; 100 mg Cholesterol; 3 g Carbohydrates; 25 g Protein; 0 g Fiber; 342 mg Sodium; 484 mg Potassium Exchanges: 4 lean meat Tips & Notes · Ingredient Note: Wasabi powder, when mixed with water, becomes the green paste most of us know from sushi restaurants. The powder is available in jars in the Asian aisle of most supermarkets or in almost all Asian markets. Store at room temperature for up to 1 year. · Tip: To skin a salmon fillet: Place it on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly

SALMON BURGERS WITH WASABI MAYO



Salmon Burgers With Wasabi Mayo image

Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.

Provided by adopt a greyhound

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 fresh salmon fillets
3/4 cup panko breadcrumbs
1/2 cup mayonnaise
1/2 cup red pepper, chopped
1/2 cup green onion, chopped
1/4 cup ginger, grated
1 tablespoon soy sauce
2 teaspoons pepper
sesame oil, to fry
wasabi dill sauce (I use Wasabi Tartar Sauce)

Steps:

  • Place fresh salmon fillets into a food processor and chop lightly.
  • In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
  • After mixing everything together, chill for 20-30 minutes.
  • Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
  • Use a spatula to flatten and shape into a patty.
  • Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
  • Top with wasabi mayo Recipe #2566090 and add your desired toppings.

Nutrition Facts : Calories 344.4, Fat 10.3, SaturatedFat 2, Cholesterol 97.5, Sodium 428.3, Carbohydrate 14.2, Fiber 1.8, Sugar 1.7, Protein 46.2

Tips:

  • Choose high-quality salmon: Opt for wild-caught or sustainably farmed salmon for the best flavor and texture.
  • Use fresh herbs and spices: Fresh dill, parsley, and lemon zest add brightness and flavor to the burgers.
  • Don't overmix the salmon mixture: Overmixing can make the burgers tough, so mix just until the ingredients are combined.
  • Use panko breadcrumbs: Panko breadcrumbs help to keep the burgers moist and juicy.
  • Pan-fry the burgers: Pan-frying gives the burgers a crispy exterior and a tender interior.
  • Serve with a flavorful sauce: A simple tartar sauce or a spicy mayo sauce complements the burgers well.

Conclusion:

These wasabi salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor from the salmon, herbs, and spices, and the wasabi adds a unique and zesty touch. Serve them on a bun with your favorite toppings for a quick and easy meal that is sure to please everyone at the table.

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