Best 6 Wasabi Salad Dressing Recipes
Indulge in a tantalizing culinary journey with our versatile Wasabi Salad Dressing, a symphony of flavors that elevates any salad to new heights. This zesty dressing boasts a harmonious blend of bold wasabi, tangy rice vinegar, and smooth mayonnaise, striking a perfect balance between spice and creaminess. Accompanying this star of the show are three additional delectable recipes, each offering a unique twist to complement your salad creations. Discover the refreshing Wasabi-Ginger Vinaigrette, a harmonious fusion of wasabi, ginger, and zesty lime, perfect for adding a vibrant kick to your favorite greens. For those seeking a creamy indulgence, the Wasabi Ranch Dressing delivers a delightful combination of classic ranch flavors with a subtle wasabi undertone, sure to satisfy your cravings. And if you prefer a delicate yet flavorful touch, the Wasabi-Avocado Dressing awaits, seamlessly blending creamy avocado with a hint of wasabi for a luscious, velvety dressing. Embark on a culinary adventure and elevate your salads to extraordinary heights with our Wasabi Salad Dressing and its accompanying recipes, promising an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
WASABI SALAD DRESSING
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.
Provided by MishainFL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g
SPINACH SALAD WITH CREAMY WASABI DRESSING
Make and share this Spinach Salad With Creamy Wasabi Dressing recipe from Food.com.
Provided by Lorac
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a blender or food processor.
- Toss salad ingredients, add dressing and toss again.
- Sprinkle with Chow Mein noodles and serve.
Nutrition Facts : Calories 75.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 170.7, Carbohydrate 5.7, Fiber 1.5, Sugar 1.5, Protein 1.9
EDAMAME SALAD WITH WASABI DRESSING
Steps:
- Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
- In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.
- In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.
ASIAN CHICKEN SALAD WITH WASABI DRESSING
Steps:
- In a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper. In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing. Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad. Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and serve at once. F & W
ASIAN SALAD WITH WASABI-MUSTARD DRESSING
Great way to spruce up spring's green veggies! You can make the dressing hotter or more acidic to suit your taste preferences.
Provided by Trixie735
Categories Salad Dressings
Time 30m
Yield 1 Side Salad, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar and wasabi mustard and stir until wasabi dissolves.
- Add Maggi seasoning and seasme oil and whisk until smooth.
- Add conola or vegetable oil and whisk until emulsified.
- Adjust flavors, adding more wasabi for ahotter sauce, more vinegar for an acidic sauce.
- Toss spinach, broccoli slaw, water chestnuts, bell pepper and green onions with enough dressing to lightly coat.
- Divide evenly on four salad plates and garnish with almonds.
Nutrition Facts : Calories 284.9, Fat 26.3, SaturatedFat 3.2, Sodium 60.8, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 4.1
WASABI SALAD DRESSING
Steps:
- Preparation: Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well. Cool the dressing in the fridge until ready to serve. *Adjust the amount of wasabi and sugar, depending on your preference. This recipe's amount seasons four small salads.
Tips:
- For the best flavor, use fresh wasabi root. If you can't find fresh wasabi, you can use prepared wasabi paste, but the flavor will be less intense.
- Don't overdo the wasabi. A little goes a long way, so start with a small amount and add more to taste.
- To make a vegan version of this dressing, use maple syrup or agave nectar instead of honey.
- If you don't have rice vinegar, you can use white wine vinegar or apple cider vinegar instead.
- This dressing is best used fresh, but it can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Wasabi salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to add a little bit of heat and spice to your favorite dishes. Whether you're making a simple green salad or a more elaborate Asian-inspired dish, this dressing is sure to add a touch of flavor and excitement.
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