Best 3 Wasabi Pork Nachos Recipes
**Indulge in a tantalizing culinary journey with our delectable Wasbi Pork Nachos recipe, a harmonious symphony of flavors that will ignite your taste buds.** Crispy tortilla nachos smothered in savory ground seasoned with zesty wasbi, a dollop of refreshing guacamole, tangy pico de gallo, a shower of gooey nacho cheese, and a sprinkling of fresh cilantro, each layer adding a unique dimension to this culinary masterpiece. Embark on a culinary journey that combines the heat of wasbi with the richness of nacho cheese, resulting in an explosive taste sensation. Dive into the depths of this irresistible nacho creation, and let your palate experience the magic of each ingredient, creating a symphony of textures and flavors that will leave you craving more.
Let's cook with our recipes!
PULLED PORK NACHOS
While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 8h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 233 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
WASABI PORK NACHOS
Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Provided by Jamie
Categories Asian Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
- Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
- Stir sour cream, water, and wasabi paste together in a small bowl.
- Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 63.2 g, Cholesterol 53.2 mg, Fat 31.9 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 845.9 mg, Sugar 1.1 g
Tips:
- Choose the right pork: For the best results, use a tender cut of pork, such as pork tenderloin or pork loin. These cuts will cook quickly and evenly, and they will be less likely to become dry or tough.
- Slice the pork thinly: This will help the pork to cook quickly and evenly. You can slice the pork by hand or use a meat slicer.
- Marinate the pork: Marinating the pork in a flavorful marinade will help to tenderize the meat and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade that includes soy sauce, ginger, and honey.
- Cook the pork until it is slightly pink in the center: This will help to keep the pork tender and juicy. You can cook the pork in a skillet, on a grill, or in the oven.
- Use high-quality ingredients: The better the ingredients you use, the better your nachos will taste. Use fresh vegetables, flavorful cheese, and a high-quality salsa.
- Don't overload the nachos: Be careful not to overload the nachos with too many toppings. This will make them soggy and difficult to eat.
- Serve the nachos immediately: Nachos are best served immediately after they are made. This will help to keep them crispy and flavorful.
Conclusion:
Wasabi pork nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple tips, you can make sure that your nachos are perfect every time. So next time you are looking for a fun and flavorful dish to serve, give wasabi pork nachos a try!
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