Best 2 Wasabi Popcorn Recipes
**Indulge in a Spicy Sensation: A Culinary Journey through Wasabi Popcorn Delights**
Prepare to tantalize your taste buds with a unique and fiery treat – wasabi popcorn. Experience the perfect balance of heat and flavor as this Japanese-inspired snack takes your taste buds on an exhilarating adventure. With three exciting variations – classic wasabi, sweet and spicy, and green tea – each recipe offers a distinct culinary experience. The classic wasabi recipe delivers a bold and authentic wasabi kick, while the sweet and spicy version adds a touch of sweetness to tame the heat. The green tea recipe introduces a subtle and earthy flavor, creating a harmonious blend of flavors. Embark on this culinary expedition and discover the perfect wasabi popcorn recipe to satisfy your craving for bold and tantalizing flavors.
FURIKAKE POPCORN WITH WASABI PEAS
Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. It is also great if you add some Japanese rice crackers!
Provided by Kimberley Drake Smith
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.
- Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38.1 g, Fat 8 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 661.5 mg, Sugar 5.4 g
WASABI POPCORN
Make and share this Wasabi Popcorn recipe from Food.com.
Provided by littlemafia
Categories Japanese
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl.
- Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
- Drizzle wasabi butter over popcorn and stir to distribute.
- Sprinkle with salt and sugar, if desired, and stir again.
Nutrition Facts : Calories 70.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 184.3, Carbohydrate 6.6, Fiber 1.3, Sugar 0.1, Protein 1.2
Tips:
- Use high-quality popcorn kernels: Fresh, non-GMO kernels will pop better and have a better flavor than old or stale kernels.
- Choose the right oil: For a healthier snack, use a light oil like canola or grapeseed oil. For a more flavorful snack, use an oil with a stronger flavor like coconut oil or sesame oil.
- Season the popcorn immediately after popping: This will help the seasoning stick to the popcorn and prevent it from becoming soggy.
- Be creative with your toppings: In addition to wasabi powder, you can also try other seasonings like garlic powder, onion powder, chili powder, or grated Parmesan cheese.
- Store the popcorn in an airtight container: This will help it stay fresh and crispy for up to a week.
Conclusion:
Wasabi popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or just a quick snack. With just a few simple ingredients, you can make a batch of wasabi popcorn that is sure to please everyone. So next time you're looking for a tasty and unique snack, give wasabi popcorn a try.
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