Best 4 Wasabi Peanuts Recipes

Indulge your taste buds in a symphony of flavors with our tantalizing Wasabi Peanuts, where the delicate crunch of peanuts meets the fiery kick of wasabi. Ranging from the classic Wasabi Peanuts to the tantalizing Spicy Garlic Wasabi Peanuts and the tangy Wasabi Ranch Peanuts, this recipe trio offers a culinary journey like no other. Each recipe is carefully crafted to deliver a unique gustatory experience, ensuring satisfaction for every palate. Embark on this delectable adventure and discover the perfect harmony between heat and crunch!

Check out the recipes below so you can choose the best recipe for yourself!

WASABI-COATED PEANUTS

Wasabi-Coated Peanuts image

The Wasabi-Coated Peanuts recipe out of our category Course! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

300 grams Peanuts (unsalted)
3 Tbsps coarse Sea salt
2 egg whites
5 tsps Wasabi powder
2 Tbsps cornstarch
2 Tbsps Wasabi paste

Steps:

Preheat the oven to 150°C (approximately 300°F).
Place peanuts into a bowl with the sea salt. Rub salt over the peanuts. Pour into a sieve and sift out extra salt.
Beat egg whites and Wasabi powder together. Stir in Wasabi paste. Fold in peanuts. Place coated peanuts on a baking sheet lined with parchment paper. Bake until dry about 40 to 50 minutes.

WASABI PEANUTS

Wasabi Peanuts image

I made these with macadamia nuts, but I will also try with peanuts. Good stuff, and much less expensive to make your own than to pay top dollar for someone else to season. Recipe courtesy of www.eatdrinkbetter.com. Serving size is estimated.

Provided by AmyZoe

Categories < 60 Mins

Time 1h

Yield 16 ounces, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
1 lb whole peanuts, shelled (about 3 cups)
2 tablespoons wasabi powder (not the paste)
2 teaspoons salt
2 teaspoons cornstarch

Steps:

Preheat oven to 275.
Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
Whisk egg white and water together until foamy.
Add peanuts and toss to coat with the egg-water mixture.
Transfer to a sieve and toss gently and let drain.
Stir together wasabi powder, salt, and cornstarch in a large bowl.
Add peanuts and toss to coat with the wasabi mixture.
Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.

ASIAN SNACK MIX

Asian Snack Mix image

Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles add an Asian taste adventure to Chex® cereal mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 28

Number Of Ingredients 10

Ingredients

4 cups Corn Chex™ cereal
4 cups Bugles® original corn snacks
2 cups chow mein noodles
1 cup pretzel sticks
1 cup salted peanuts
6 tablespoons butter or margarine
1 teaspoon garlic powder
2 tablespoons soy sauce
1 package (1 oz) chow mein oriental seasoning mix
1 cup wasabi-coated peas

Steps:

In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

DELICIOUS WASABI SNACK MIX

Delicious Wasabi Snack Mix image

I'm addicted to this crunchy trail mix that is full of flavor and has a spicy wasabi kick! I hope you enjoy it as much as I have!

Provided by Mallory825

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 5m

Yield 26

Number Of Ingredients 5

Ingredients

2 cups pretzel sticks
1 ¾ cups wasabi-soy sauce roasted almonds
1 cup roasted, salted soy beans (soy nuts)
1 cup dry roasted lightly salted peanuts
¾ cup wasabi peas

Steps:

Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 11.8 g, Fat 10.6 g, Fiber 3.3 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 238.5 mg, Sugar 1.3 g

Tips:

Use high-quality wasabi powder: The quality of the wasabi powder you use will greatly impact the flavor of your peanuts. Look for a brand that is made from real Japanese wasabi and has a vibrant green color.
Don't add too much wasabi powder: A little bit of wasabi goes a long way, so start with a small amount and add more to taste. If you add too much, your peanuts will be too spicy.
Use fresh peanuts: Fresh peanuts will have a better flavor and texture than stale peanuts.
Roast the peanuts before adding the wasabi mixture: Roasting the peanuts will help to bring out their flavor and make them more crispy.
Let the peanuts cool completely before adding the wasabi mixture: This will help to prevent the wasabi mixture from melting.
Store the peanuts in an airtight container: This will help to keep them fresh and crispy.

Conclusion:

Wasabi peanuts are a delicious and easy-to-make snack that is perfect for any occasion. They are a great way to add a little bit of spice to your life!