Best 4 Wasabi Mayo Salmon Recipes
Feast your taste buds on a culinary journey with our tantalizing Wasabi Mayo Salmon! This exquisite dish combines the bold flavors of wasabi and mayonnaise, creating a harmonious blend that will leave you craving for more. Perfectly seared salmon fillets are generously coated in a luscious wasabi mayonnaise sauce, resulting in a symphony of flavors that dance on your palate. Accompanied by a medley of vibrant and crunchy vegetables, this dish not only delights your taste buds but also adds a pop of color to your plate. Let your taste buds embark on an unforgettable adventure with our Wasabi Mayo Salmon.
This article presents a comprehensive guide to preparing this delectable dish, offering two variations to cater to different preferences. The first recipe, "Easy Wasabi Mayo Salmon," is a straightforward guide for those seeking a quick and effortless meal. With a preparation time of just 10 minutes and a cooking time of 15 minutes, this recipe promises a hassle-free culinary experience. The second recipe, "Gourmet Wasabi Mayo Salmon," takes your taste buds on a more refined journey. With a slightly longer preparation time of 20 minutes and a cooking time of 25 minutes, this recipe incorporates additional ingredients and techniques to elevate the flavor profile. Both recipes provide step-by-step instructions, ensuring success in your culinary endeavors.
SESAME SALMON WITH WASABI MAYO
I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
ASIAN SALMON LOAF WITH WASABI MAYO
Make and share this Asian Salmon Loaf With Wasabi Mayo recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Cut the salmon fillet into 4-5 large pieces and place in a food processor.
- Pulse about 6 times, add the smoked salmon, and pulse another 4-5 times, stopping while the fish still has some texture.
- Transfer the salmon to a bowl and add the scallions, soy sauce, sesame oil, ginger, garlic, bread crumbs, and eggs.
- Mix with a spoon or your hands until well combined.
- Shape the salmon mixture into a loaf about 8 inches long, 3 inches wide, and 1-2 inches high and place it in an oiled 9 x 12 inch pan, preferably Pyrex.
- Pour the black and white sesame seeds into a cup and mix them.
- Sprinkle the seeds evenly over the top of the salmon loaf, pressing lightly to make the seeds adhere.
- Bake for20-30 minutes, or until the loaf feels springy to the touch and an instant-read thermometer measures 145° in the thickest part.
- Mayo-in a small bowl, whisk the wasabi into the mayonnaise, 1/2 teaspoon at a time, tasting after each addition.
- If it's not spicy enough, add another 1/2 teaspoon.
- Add the water, 1/2 teaspoon at a time, stirring , until the mayo has the consistency of a sauce.
- Just before serving, fold in the chopped chives, stirring until they are evenly distributed.
- To serve, slice the salmon loaf and spoon a good dollop of the mayo beside each slice.
WASABI MAYO SALMON
This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.
Provided by LESLEYB
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g
WASABI MAYO SALMON AND AVOCADO SANDWICH
This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich.
Provided by Hidemi Walsh
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
- 2. Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
- 3. Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
- 4. In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
- 5. Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
- 6. Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
- 7. On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich
Tips:
- For the freshest salmon, choose wild-caught fish that is bright in color and has a firm texture.
- If you're using frozen salmon, thaw it in the refrigerator overnight before cooking.
- To make the wasabi mayo, simply whisk together mayonnaise, wasabi paste, rice vinegar, soy sauce, and sesame oil.
- To cook the salmon, you can either pan-fry it, bake it, or grill it. If you're pan-frying, make sure to use a nonstick skillet and cook the salmon over medium heat until it is cooked through.
- If you're baking the salmon, preheat the oven to 400 degrees Fahrenheit and bake the salmon for 15-20 minutes, or until it is cooked through.
- If you're grilling the salmon, preheat the grill to medium-high heat and cook the salmon for 10-12 minutes per side, or until it is cooked through.
- Once the salmon is cooked, top it with the wasabi mayo and serve with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Wasabi mayo salmon is a delicious and easy-to-make dish that is perfect for any occasion. The wasabi mayo adds a spicy and flavorful kick to the salmon, and the fish cooks quickly and easily. This dish is sure to be a hit with your family and friends!
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