Best 4 Wasabi Honey Glazed Salmon Recipes
Indulge in a tantalizing culinary journey with our collection of tantalizing and diverse recipes that cater to every palate. From the zesty and piquant Wasabi Honey Glazed Salmon to the hearty and comforting Creamy Pesto Chicken, our culinary adventure takes you on a global expedition of flavors. Embark on a voyage of zesty delight with our Wasabi Honey Glazed Salmon, where the fiery kick of wasabi harmonizes perfectly with the sweet embrace of honey, creating a symphony of flavors that dances on your tongue. Experience a taste of rustic Italian charm with our Creamy Pesto Chicken, where succulent chicken breasts are enveloped in a velvety pesto sauce, a symphony of basil, pine nuts, and Parmesan cheese.
Unleash your inner culinary artist with our versatile and easy-to-follow recipes, designed to make your cooking experience enjoyable and rewarding. Each dish is crafted with carefully selected ingredients, ensuring a symphony of flavors that will leave you craving for more. Discover the secrets of creating the perfect glaze for your salmon, achieving a balance between sweetness and spice that will tantalize your taste buds. Learn the art of crafting a luscious pesto sauce, blending fresh herbs, nuts, and cheese into a vibrant and aromatic masterpiece.
With our detailed instructions and helpful tips, you'll be able to recreate these exceptional dishes in the comfort of your own kitchen. Impress your family and friends with your newfound culinary skills as you present them with these delectable creations, sure to leave a lasting impression. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will transport your taste buds to new heights of delight!
WW HONEY-GLAZED SALMON WITH WASABI - 4 POINTS
.jpg)
This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's easy to prepare, requires virtually no chopping and is ready in less than 20 minutes. Zaar would not accept Mirin (1st ingredient) so posted it in parentheses.
Provided by teresas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
- Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
- Remove from the heat; cover and keep warm.
- Meanwhile, sprinkle the salmon with the salt and the pepper.
- Spray a large nonstick skillet with nonstick spray and set over high heat.
- Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
- Spoon the sauce over the salmon.
- Sprinkle with the scallions.
- Serve at once.
Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 0.9, Cholesterol 52.3, Sodium 510.8, Carbohydrate 5.9, Fiber 0.3, Sugar 4.5, Protein 23.7
WASABI & HONEY GLAZED SALMON RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- SAUCE: In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.) Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5 minutes (mine took closer to 10 minutes). Remove from the heat. My adaption to this recipe is that I prefer to sear and roast salmon in an oven-proof skillet. Preheat oven to 425°F. Lightly coat an oven-proof skillet with olive oil and heat on medium-high. Season the salmon with a little kosher salt & fresh cracked pepper. When the oil begins to shimmer, and just starts to smoke, add the salmon, skin side up. Sear, without moving it around for 3 to 4 minutes. Turn the salmon over, skin side down. Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes. Spoon the remainder of the sauce over the salmon and serve hot.
SALMON WITH SOY-HONEY AND WASABI SAUCES
Steps:
- Marinate salmon:,
- Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
- Preheat broiler.
- Make sauces:
- Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
- Stir together wasabi powder and water in a small bowl.
- Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
- Serve salmon drizzled with sauces.
HONEY WASABI GLAZED SALMON
Honey wasabi glazed salmon is the perfect sweet and spicy summer seafood dish! Asian-style salmon perfect for hot afternoons.
Provided by Kathryn
Categories Main Course
Number Of Ingredients 9
Steps:
- Wash your salmon and pat dry. Set aside.
- Combine your teriyaki sauce, honey, soy sauce, olive oil, garlic, ginger, and wasabi in a tupperware. Mix well.
- Place your salmon in the tupperware so it's covered by the marinade. (If you don't have a large enough tupperware to lay your salmon flat, you can fold it. Just remember to turn it over after a few hours so it marinates all over.) Let rest in the fridge for 4 hours to overnight.
- Preheat your oven to 400°F.
- Remove your salmon from the marinade and place it on a baking sheet. Drizzle 2 tbsp of marinade over the top.
- Place your salmon in the oven for 15 minutes.
- Remove from the oven, brush with glaze. Place back in the oven for another 10 minutes.
- Remove from the oven and brush with more glaze.
- Place in the broiler on high for 2-3 minutes.
Tips:
- To ensure the salmon is cooked evenly, use a sharp knife to score the skin side of the salmon before cooking.
- For a crispier skin, pat the salmon dry with paper towels before searing.
- If you don't have a grill, you can cook the salmon in a grill pan over medium heat.
- To make the wasabi honey glaze, simply whisk together wasabi paste, honey, soy sauce, and rice vinegar in a small bowl.
- Brush the glaze on the salmon during the last few minutes of cooking.
- Serve the salmon immediately with steamed rice and vegetables.
Conclusion:
This wasabi honey glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the glaze is the perfect combination of sweet, spicy, and savory. Serve this dish with steamed rice and vegetables for a complete meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
