Best 2 Wasabi Guacamole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful fusion of flavors with Wasabi Guacamole, a unique and tantalizing dip that combines the zesty heat of wasabi with the creamy richness of avocado. This culinary creation adds an unexpected kick to your favorite Mexican dishes, elevating their taste profile to new heights.

In this comprehensive guide, we present a collection of Wasabi Guacamole recipes designed to suit various preferences and skill levels. From the classic Wasabi Guacamole, blending wasabi paste with ripe avocados, to the Wasabi Guacamole with Roasted Corn, adding a smoky sweetness, and the Wasabi Guacamole with Smoked Salmon, infusing a delicate seafood flavor, each recipe promises a distinct culinary experience.

For those seeking a vegan alternative, the Wasabi Guacamole with Tofu offers a plant-based option that doesn't compromise on taste. And for those who love the heat, the Wasabi Guacamole with Sriracha adds an extra layer of spiciness that will leave your taste buds craving more.

Whether you're a seasoned guacamole enthusiast or looking to explore new flavor combinations, this collection of Wasabi Guacamole recipes is sure to satisfy your cravings and impress your guests. Get ready to embark on a culinary journey that combines the best of Mexican and Japanese cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

WASABI GUACAMOLE



Wasabi Guacamole image

A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi.

Provided by bullcitybob

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
2 ripe Hass avocados peeled and chopped
1 onion, finely diced
1 tomato, finely diced
3 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
½ teaspoon Worcestershire sauce
1 teaspoon kosher salt
¼ teaspoon ground black pepper
1 teaspoon wasabi powder
1 green onion, thinly sliced
chopped fresh cilantro

Steps:

  • Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
  • Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
  • Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.3 g, Cholesterol 62 mg, Fat 11.6 g, Fiber 5.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 393.1 mg, Sugar 2 g

WASABI GUACAMOLE WITH PICKLED GINGER



Wasabi Guacamole with Pickled Ginger image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 1 teaspoon each wasabi powder and water; set aside 15 minutes. Halve and pit 3 avocados; scoop the flesh into a large bowl and mash with a fork. Add the juice of 2 limes, 2 tablespoons chopped pickled ginger plus 1 tablespoon brine from the jar, 1 finely chopped seeded jalapeno, 3 thinly sliced scallions, 3 tablespoons chopped cilantro and 1 teaspoon kosher salt. Add the wasabi mixture and stir to combine. Season with salt. Serve with rice crackers.

Tips:

  • For the freshest guacamole, use ripe avocados that yield to gentle pressure when squeezed.
  • Use high-quality wasabi paste to ensure the best flavor. Look for a paste that is green in color and has a pungent aroma.
  • If you don't have wasabi paste, you can use prepared horseradish as a substitute, but be sure to use half the amount.
  • To make the guacamole ahead of time, prepare it up to 2 hours before serving and store it in the refrigerator, covered tightly with plastic wrap. Stir in the cilantro and lime juice just before serving.
  • Serve guacamole with tortilla chips, pita bread, or vegetable crudités for dipping.

Conclusion:

This wasabi guacamole is a delicious and easy appetizer that is perfect for any party or gathering. The combination of creamy avocado, spicy wasabi, and tangy lime juice is sure to please everyone. So next time you're looking for a new dip to try, give this wasabi guacamole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #fruit     #american     #mexican     #southern-united-states     #easy     #no-cook     #beginner-cook     #finger-food     #picnic     #summer     #dietary     #spicy     #seasonal     #tropical-fruit     #taste-mood     #to-go     #presentation     #served-cold     #technique

Related Topics