Best 3 Wasabi Ginger Crusted Scallops With Recipes

Indulge in a tantalizing culinary journey with our exquisite Wasabi Ginger Crusted Scallops, a symphony of flavors that will delight your palate. These tender, succulent scallops are enveloped in a captivating crust of wasabi and ginger, striking a perfect balance between piquant and refreshing. Accompanied by three delectable sauces - a zesty Avocado Lime Sauce, a creamy Wasabi Aioli, and a tangy Ginger Soy Glaze - this dish offers a multisensory experience that will leave you craving for more. Prepared with the finest ingredients and meticulous attention to detail, our Wasabi Ginger Crusted Scallops with Avocado Lime Sauce, Wasabi Aioli, and Ginger Soy Glaze are a culinary masterpiece that will elevate any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

WASABI CRUSTED SCALLOPS

Wasabi Crusted Scallops image

Provided by Food Network

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 tablespoon canola oil
1 cup minced shallot
3 tablespoons minced fresh ginger
1 tablespoon minced fresh garlic
2 tablespoons sesame oil
1 cup plum wine or dry sherry
2 cups lobster stock, fish stock, or chicken stock
20 ounces unsweetened coconut milk
2 tablespoons sweet chile sauce*
3 cups mango puree, or 5 very ripe mangos peeled and pureed
2 limes, juiced
Kosher salt
1/4 cup whole mustard seeds
3 tablespoons coriander seeds
1 tablespoon black peppercorns
3 cups wasabi peas*
Wasabi powder
Kosher salt
12 large sea scallops
Vegetable oil, for searing

Steps:

To make the coulis: Heat the canola oil over medium heat in a medium saucepan. Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes. Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes. Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat. Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides. Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.

WASABI-GINGER CRUSTED SCALLOPS WITH

Wasabi-Ginger Crusted Scallops With image

This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa.

Provided by Melanie B.

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup pineapple, fresh diced
1 cup mango, fresh diced
1/3 cup cilantro, fresh chopped
3/4 cup red onion, finely diced
3 tablespoons lime juice, fresh squeezed
1 tablespoon orange juice, fresh squeezed
1 teaspoon salt
1/2 teaspoon black pepper
12 large sea scallops
1 teaspoon ginger, fresh minced
1 tablespoon wasabi paste
1 garlic clove, fresh minced
1 teaspoon olive oil
1/8 teaspoon salt
1 cup short-grain rice, cooked and seasoned
2 tablespoons sesame oil

Steps:

Stir together all of the salsa ingredients in a large bowl.
Place 1/4 cup rice in center of 4 plates using a custard cup or any other method of shaping the rice mold.
Place 1/4 of the salsa mixture around the rice on each plate.
Mix together ginger, wasabi paste, garlic, olive oil, and salt in another bowl.
Heat a large saute pan to medium-high heat with some olive oil.
Dip each flat end of each scallop in the wasabi-ginger mixture and place in the hot saute pan. Sear the scallops for 2 minutes on the first side without moving. Flip over and finish the cooking process for another 1-2 minutes.
Place 3 scallops on each plate. Drizzle each scallop with a tiny bit of sesame oil to garnish. I also like to garnish with a few sprigs of cilantro in the middle of the rice.

WASABI CRUSTED SCALLOPS W/ GINGER MANGO COULIS

Wasabi Crusted Scallops W/ Ginger Mango Coulis image

Make and share this Wasabi Crusted Scallops W/ Ginger Mango Coulis recipe from Food.com.

Provided by Piaqua

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon canola oil
1 cup shallot (minced)
3 tablespoons ginger (minced)
1 tablespoon garlic (minced)
2 tablespoons sesame oil
1 cup dry sherry or 1 cup plum wine
2 cups fish stock or 2 cups chicken stock
20 ounces unsweetened coconut milk
2 tablespoons Thai sweet chili sauce
3 cups mango puree (or 5 very ripe mangoes peeled and pureed)
2 limes, juice of
kosher salt
1/4 cup whole mustard seeds
3 tablespoons coriander seeds
1 tablespoon black peppercorns
3 cups wasabi peas
wasabi powder
kosher salt
12 large sea scallops
vegetable oil, for searing

Steps:

To make the coulis: Heat the canola oil over medium heat in a medium saucepan.
Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes.
Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes.
Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat.
Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides.
Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.

Tips:

Use fresh, high-quality scallops. This will ensure that your dish is as flavorful as possible.
Make sure the scallops are properly seared. This will help to create a nice crust and prevent them from becoming overcooked.
Do not overcook the scallops. They should be cooked through but still slightly translucent in the center.
Serve the scallops immediately. This will ensure that they are at their best.
Enjoy!

Conclusion:

Wasabi ginger crusted scallops are a delicious and elegant dish that is perfect for a special occasion. The scallops are crusted with a mixture of panko breadcrumbs, wasabi powder, and ginger, then pan-fried until golden brown. They are served with a dipping sauce made with soy sauce, mirin, and rice vinegar. This dish is sure to impress your guests.