Best 3 Wasabi Crusted Scallops Recipes
Indulge in a culinary journey with our tantalizing Wasabi Crusted Scallops recipe, an exquisite fusion of flavors and textures. These succulent scallops, seared to perfection, are enveloped in a vibrant green wasabi crust, creating a symphony of spicy, tangy, and umami notes. Accompanied by three delectable sauces - a refreshing avocado crema, a zesty orange-ginger dipping sauce, and a creamy wasabi-mayo - this dish promises an explosion of flavors that will tantalize your taste buds. Get ready to embark on a culinary adventure with our Wasabi Crusted Scallops, where each bite is a celebration of culinary artistry.
Here are our top 3 tried and tested recipes!
WASABI CRUSTED SCALLOPS
Steps:
- To make the coulis: Heat the canola oil over medium heat in a medium saucepan. Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes. Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes. Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
- To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
- Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat. Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides. Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.
WASABI-GINGER CRUSTED SCALLOPS WITH
This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa.
Provided by Melanie B.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all of the salsa ingredients in a large bowl.
- Place 1/4 cup rice in center of 4 plates using a custard cup or any other method of shaping the rice mold.
- Place 1/4 of the salsa mixture around the rice on each plate.
- Mix together ginger, wasabi paste, garlic, olive oil, and salt in another bowl.
- Heat a large saute pan to medium-high heat with some olive oil.
- Dip each flat end of each scallop in the wasabi-ginger mixture and place in the hot saute pan. Sear the scallops for 2 minutes on the first side without moving. Flip over and finish the cooking process for another 1-2 minutes.
- Place 3 scallops on each plate. Drizzle each scallop with a tiny bit of sesame oil to garnish. I also like to garnish with a few sprigs of cilantro in the middle of the rice.
WASABI CRUSTED SCALLOPS W/ GINGER MANGO COULIS
Make and share this Wasabi Crusted Scallops W/ Ginger Mango Coulis recipe from Food.com.
Provided by Piaqua
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To make the coulis: Heat the canola oil over medium heat in a medium saucepan.
- Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes.
- Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes.
- Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
- To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
- Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat.
- Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides.
- Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.
Tips:
- To ensure the wasabi crust adheres properly, make sure the scallops are patted dry before coating them in the wasabi mixture.
- For a more intense wasabi flavor, use freshly grated wasabi instead of prepared wasabi paste.
- If you don't have panko breadcrumbs, you can use crushed crackers or bread crumbs as a substitute.
- To achieve a crispy crust, make sure the scallops are cooked over high heat for a short amount of time.
- To prevent the scallops from overcooking, keep an eye on them and remove them from the heat as soon as they are opaque throughout.
- Serve the scallops immediately with your favorite dipping sauce, such as soy sauce, ponzu sauce, or a citrus-based vinaigrette.
Conclusion:
Wasabi-crusted scallops are a delicious and elegant appetizer or main course that is sure to impress your guests. The combination of the crispy crust and the tender, juicy scallops is simply irresistible. With a few simple ingredients and a little bit of effort, you can easily create this restaurant-quality dish at home. So next time you're looking for a special dish to serve, give wasabi-crusted scallops a try. You won't be disappointed!
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